Chateau Lespault-Martillac 2015

About 2015 Lespault-Martillac dry white wine, the Sauvignon Blanc was fresh, aromatic powerful taste. The Semillon, unuasually, were very fine, fresh, concentrated, and of high purity. Very healthy harvest, rich in sugars with high acidity. Harvesting period was up September 23rd to October 12th. This Pessac-Leognan has an intense nose of ripe red fruits. To resume, a Fresh, precise and energetic wine. On the palate, this wine is generous, without restraint. The acidity and mineral structure give great tension. That is a tasty and complex wine, typical of deep gravel soils.

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Wine Advocate-Parker :
The 2015 Blanc from Lespault-Martillac is made up of 75% Sauvignon Blanc and 25% Sémillon. Fermentation took place in barrels, 35% of which were new, 35% one year old and 30% two years old. The wine aged on its lees for 14 months. It's a little closed on the nose, showing notes of white pepper, freshly squeezed lemons and peach kernels with touches of lime leaves and grapefruit peel. Medium-bodied with wonderful intensity and a racy line, it finishes very long and very pure.