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*The free shipping offer is valid once per shipping address. Valid on orders placed this week-end from 09/26/2020 to 09/28/2020. Redeem the offer with promotion code FREESHIP4 at checkout. Excludes Futures, on sale items and delivery of original wooden cases. Not combinable with other promo codes. Offer expires at 11:59 p.m. ET, 09/28/2020. Offer not valid on previous purchases. Millesima will hold wines until weather permitted if needed.
Chateau Les Carmes Haut-Brion 2018
A red grand vin from Graves
The red Grand Vin of a magnificent property in the Graves, the Chateau Les Carmes Haut-Brion 2018 Red presents all the typicity of the Pessac-Leognan appellation.
Located south of Bordeaux, Chateau Les Carmes Haut-Brion has a beautiful vineyard of 29.6 hectares. Only 7.6 hectares of the vineyard are used for the production of the grand vin.
The Chateau Les Carmes Haut-Brion Red 2018 is made from a blend of Cabernet Franc (37%), Cabernet Sauvignon (34%) and Merlot (29%). This great red wine from Pessac-Leognan is aged from 18 to 24 months in various containers including new barrels (75%), casks (16%) and earthenware jars (9%).
Parker : 94-96+ / 100
J. Suckling : 97-98 / 100
J. Suckling : 97-98 / 100
Wine Advocate-Parker :
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It is anticipated to age 18-24 months in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple colored, it is slightly broody and reduced to begin, slowly growing to reveal notions of charcoal, smoked meats, truffles and tilled soil over a core of black raspberries, warm black cherries, blackberry coulis and redcurrant jelly plus wafts of Provence herbs and iron ore. Medium to full-bodied, the palate is taut and muscular, tense with latent energy, offering a rock-solid backbone of firm, grainy tannins and bold freshness to support the bright, vibrant fruit, finishing long and mineral laced.
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It is anticipated to age 18-24 months in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple colored, it is slightly broody and reduced to begin, slowly growing to reveal notions of charcoal, smoked meats, truffles and tilled soil over a core of black raspberries, warm black cherries, blackberry coulis and redcurrant jelly plus wafts of Provence herbs and iron ore. Medium to full-bodied, the palate is taut and muscular, tense with latent energy, offering a rock-solid backbone of firm, grainy tannins and bold freshness to support the bright, vibrant fruit, finishing long and mineral laced.
BordeauxPessac-Leognan
- Grape varieties
- Merlot/Cabernet Franc/Cabernet Sauvignon
- Dessert wine
- No
- J. Robinson
- 16,5
- J. Suckling
- 97-98
- Vinous - A. Galloni
- 95-98
- Wine Spectator
- 95-98
- Country
- France
- Wine certification
- AOC
- Vineyard
- Graves
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Color
- Red
- Producer
- Chateau Les Carmes Haut-Brion
- Parker
- 94-96+
- Allergens
- Contains sulfites
By the same producing estate
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates