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Chateau Leoville Barton 2006

$1,230 1 Imperial (6L) |
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    A Robust, Long-Lived Bordeaux

    In 1722, Thomas Barton left his home country of Ireland for France and eventually created a dynasty and the longest standing family legacy among the Bordeaux Grands Crus Classes. While Thomas established an extremely successful wine merchant business, it wasn’t until 1821 when the Barton’s purchased vineyards in Saint Julien. Hugh Barton purchased Chateau Langoa, renaming it Chateau Langoa Barton, and an additional plot from what is now Leoville Las Casse in 1826, thus creating Chateau Leoville Barton. Today, ninth generation Lilian Barton leads the classified Second Grand Cru Classe estate with her two children Melanie and Damien Barton Sartorius.

    Chateau Leoville Barton does not, in fact, have a chateau; therefore all of the winemaking is done at the sister estate Chateau Langoa Barton. The wines are sturdy and structured with plenty of robust tannins that benefit with age. The wines of Chateau Leoville Barton come from vines of Cabernet Sauvignon, Merlot and Cabernet Franc that are an average of 40 years old.

    The 2006 growing season started off lovely in June and July with a dry hot summer. August was cool and wet leading to a brief period of heat in September, followed by rain.

    The Chateau Leoville Barton 2006 is dense and rich with notes of ripe dark fruit, cedar, and violet. On the palate this wine is medium bodied, with chewy tannins and flavors of blackberries, cassis and leather, along with a mineral backbone and long powerful finish.

    Parker : 92 / 100
    Wine Advocate-Parker :
    Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Léoville-Barton has a surprisingly rich and opulent bouquet at first, although it calms down with aeration, offering crushed violet and black cherry scents, reminiscent of a fine Margaux. The palate is medium-bodied with a gentle grip in the mouth. Here the class begins to appear with fine balance and poise, but like the Langoa, it lacquers the mouth with tannins and feels very backward, surprising given the vintage. Cellar this for another decade, folks. Tasted January 2016.
    BordeauxSaint-Julien
    Alcohol
    12.5

    Grape varieties
    Cabernet Sauvignon/Merlot/Cabernet Franc

    Dessert wine
    No

    Environment
    Sustainable

    J. Robinson
    17

    R. Gabriel
    19

    Wine Spectator
    94

    Country
    France

    Wine certification
    AOC

    Vineyard
    Medoc

    Region
    Bordeaux

    Appellation
    Saint-Julien

    Color
    Red

    Producer
    Chateau Leoville Barton

    Classification
    Second Growth

    Parker
    92

    Allergens
    Contains sulfites

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