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Pauillac de Château Latour 2019
15% discount from 18 bottles purchased. Offer valid on a selection, mix and match possible.
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Description
Characteristics and Tasting Notes of Pauillac de Château Latour 2019 — Château Latour
Tasting
Color
The 2019 vintage shows a deep garnet-purple to inky ruby color, with a dense, almost opaque core typical of a young, concentrated Pauillac.
Nose
The nose opens on ripe black fruit—blackcurrant, blackberry, and mulberry—layered with graphite and pencil-shaving notes characteristic of the appellation. Warm stewed black cherry, sweet spice, charcoal, and subtle smoky, savory nuances add further depth.
Palate
The palate is rich, opulent, and full-bodied, carried by ample texture and ripe black fruit. The tannins are firm yet already well-polished, while lively acidity keeps the wine fresh and well balanced.
Food and wine pairings
This wine from Château Latour works nicely at the apéritif hour, and its structure also makes it a natural match for flavorful meats.
Serving and cellaring
In keeping with the estate's policy, this Pauillac de Château Latour 2019 was held back and released only after four to six years of aging at the château, rather than being sold young through the primeur system.
A Structured, Fruit-Driven Pauillac from Château Latour
The Estate
Château Latour is a Pauillac property in the Bordeaux region, with origins tracing back to around 1680, making its vineyard one of the oldest in the Médoc. Classified Premier Grand Cru Classé, the estate spans 96.5 hectares along the Gironde estuary. Now owned by Artemis and directed by Frédéric Engerer as President & CEO, Château Latour is known for its fully organic, partly biodynamic viticulture and for releasing its wines only after extended aging at the château.
The Vineyard
This Pauillac de Château Latour is produced from younger vines located outside the historic Enclos, the 47-hectare heart of the estate, together with declassified lots originally destined for Les Forts de Latour. These outlying plots, which include sites such as Petit Batailley and Pinada, rest on gravelly sand soils well suited to merlot, complementing the clay-gravel soils reserved for the Grand Vin within the Enclos. The vineyard overlooks the Gironde estuary at the heart of the Pauillac appellation, benefiting from the river's moderating effect on temperature. The vines contributing to this third wine of the estate are farmed under full organic certification, with biodynamic principles applied on part of the property.
The Vintage
The 2019 growing season is considered an outstanding year in Pauillac. Warm conditions brought periods of water stress to the sandier soils outside the Enclos, but rainfall shortly before harvest helped regulate ripening and preserve freshness across the vineyard.
Winemaking and aging
Pauillac de Château Latour 2019 is assembled from lots originally intended for Les Forts de Latour alongside young vines grown outside the Enclos. Vinification takes place in the estate's cuverie, renovated in 2001 to allow for parcel-by-parcel fermentation and precise lot selection. The wine is aged in French oak barrels, with around 20% new wood—a notably lighter proportion than the Grand Vin or Les Forts de Latour—intended to preserve the clarity of the fruit. Bottling of the Pauillac traditionally begins in mid-June, ahead of the estate's other two wines, before the wine continues to mature at the château until its eventual release.
Grape Varieties
Cabernet sauvignon (55.8%), merlot (38.8%), petit verdot (5.4%).


