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Chateau Larrivet Haut-Brion 2019
3 pictures
3 pictures

Chateau Larrivet Haut-Brion 2019

- - Red - See details
Parker | 90+
J. Suckling | 93
Wine Spectator | 91
Decanter | 94
J. Robinson | 16
Vinous - A. Galloni | 93
The Wine Independent | 94
Alexandre Ma | 94
$648.00 
(
$54.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$648.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

94

/100

Decanter

An appealing sweetness on the nose alongside touches of blackcurrant leaf. This is lovely, a dark and cool style focussed on liquorice and clove flavours backed by a core of blue fruits - blueberries, cherries and plums. You can feel some tension to this too, layers of fruit are elegantly presented but with energy and a deep mid palate. Tannins are fine and soft, gently supporting the fruit which is almost in the background at this point. A touch of austere dryness towards the finish while the spiced elements take over. Needs time to come together more but this has lots of delicious aspects. A soft stoniness lingers in the background giving a dry, wet stone texture and almost spicy, mineral edge overall. Good quality, I like this a lot.

93

/100

Vinous

Neal Martin

The 2019 Larrivet Haut-Brion has an intriguing, well-defined nose showing more red than black fruit, with touches of camphor and blood orange seeping through. The palate is well-balanced and poised, with ripe blackberry and raspberry fruit and a slightly granular texture. The cohesive finish perhaps does not quite have the panache of, say, Carbonnieux. Still, this is very fine and should offer 25–30 years of drinking pleasure.

94

/100

Jeff Leve

Leve Jeff

Medium-bodied, elegant, soft, silky, vibrant, and floral, the cherries and plums are sweet, balanced, and fresh, with a black raspberry and tobacco leaf note on the finish. Drink from 2022-2042.

96

/100

Le Figaro Vin

A refined nose of blue fruits (blueberries), with chocolatey, spicy aromas and a hint of tobacco. A generous, elegant palate, seducing with notes of musky flowers, iris, and sandalwood. Fresh and appetizing on the palate, it’s a wine as edible as it is drinkable. We only want one thing: to have more!

92

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark color, with moderate intensity. Highly aromatic nose, fruity and subtle. This is a remarkable wine that combines the aromatic advantages one might find in a white wine with the gentle tannic structure of the great Grands Crus of Graves. Ultra-perfumed, this wine also brings to mind Côtes-Rôties, with added oceanic vibrancy. It’s unspittable and very original. A superb outsider.

91

/100

Wine Spectator

James Molesworth

Open-knit, with a good ripe and friendly core of plum and black currant preserve flavors. Offers licorice root, tarry and savory notes that streak the finish and add range. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2030. 12,000 cases made.

93

/100

James Suckling

Black fruit, cherry stones, tar, walnut husk and undergrowth on the nose. It’s medium- to full-bodied with firm, finely knit tannins. Layered and polished with a firm, mineral finish. Try after 2024.

16

/20

Jancis Robinson

Julia Harding MW

65% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc. Initial impression is sweet oak spice as well as rich black fruit. Pretty oaky on the palate too, a bit charry. Compact tannins yield to ripe black fruit. A little bit heavy-handed but lots of flavour. (JH)

92

/100

Falstaff

Falstaff

Deep ruby, purple glints, slightly lighter at the rim. An aroma of fine cassis and blackberry jam, inviting bouquet. In addition, savoury wood undertones. Juicy, lovely fruit expression, elegance, refined tannins, and persistent. Nougat reverberations, good ageing potential.

91

/100

Andreas Larsson

Andreas Larsson

A modern and dense example, with ripe dark fruit, new oak and oak-derived spiciness, vanilla and butterscotch, a dense palate, rounded extract, some oak presence on the palate, with ripe acidity and good length.

94

/100

Jeb Dunnuck

Jeb Dunnuck

Moving to the red, the 2019 Château Larrivet Haut-Brion is a rich, broad, mouth-filling, spicy, complex and full-bodied style that has loads to love. Giving up lots of mulled red and black fruits as well as tobacco leaf, loamy soil, and chocolaty nuances, I love its balance, it has ripe tannins, and it will drink nicely for 20 to 25 years.

17

/20

Weinwisser

Deep ruby red. Opulent bouquet with prunes and licorice, backed by red fruit compote and Brazilian tobacco. On the palate, a finely firm texture with delicate, hearty notes underneath. A focused finish with blue berries and verbena.

17

/20

René Gabriel

Kunz barrel sample 2020: (65% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 14.28% vol. alcohol, production 150,000 bottles) Sweet, creamy, full bouquet, blackberry jelly, plum, tobacco, chocolate, mocha. Balanced, finely textured palate with fresh, sweet fruit, fine tannins, elegant structure, powerful dark aromatics, long, fresh finish.

17

/20

André Kunz

(65% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 14.28% alc./vol., production 150,000 bottles) Sweet, creamy, full bouquet, blackberry jelly, plum, tobacco, chocolate, mocha. Balanced, fine‑grained palate with fresh, sweet fruit, fine tannins, elegant structure, powerful dark aromatics, long, fresh finish. 17/20 2024 - 2042

93

/100

Jane Anson

Jane Anson

Deep, bright fruits, beautifully smoky and nuanced. A high-quality wine with sleek damson fruit and a kick of cocoa bean, showcasing the improvements of the past few years at this well-placed estate, located right next to Haut-Bailly. Yield of 35 hl/ha, 70% new oak.

94

/100

The Wine Independent

Lisa Perrotti-Brown

Medium to deep garnet-purple colored, the 2019 Larrivet Haut-Brion charges out of the gate with bold notes of blackcurrant cordial, redcurrant preserves, and baked plum, plus a hint of sautéed herbs and tobacco leaf. Full-bodied, it is jam-packed with opulent fruit framed by velvety tannins and just enough freshness, finishing savory.

93

/100

Yves Beck

A superb bouquet thanks to its intensity, style and complexity. Inviting notes of cherries, blackcurrant and eucalyptus. A luscious attack followed by tannins that provide good breadth and pair well with the acidic structure. This Larrivet manages to stand out both for its elegance and for its fine, supportive tannins that promise aging, while also offering a gourmand character!

Description

The concentration and ripeness of a red wine from Graves

The estate

Enjoying a superb location in the Pessac-Leognan appellation, Chateau Larrivet Haut-Brion proudly sits to the south of Bordeaux. Owned by the Gervoson family since 1987, the estate has truly earned its reputation. The entire Gervoson family strives with passion and enthusiasm to produce elegant wines with a great character.

The vineyard

From 17 hectares of vines in 1987, Chateau Larrivet Haut-Brion rose to 72.5 hectares in just a few years following the acquisition of new plots of vines and new land. Planted on deep gravelly soil with a clay matrix that is well-drained and enjoys an ideal sun exposure, this exceptional vineyard produces fine Pessac-Leognan wines.

The vintage

2019 is a year marked by a summer whose hot and dry conditions had an impact on both the vineyard and yields. Subsequently, cooler and more humid weather enabled the grapes to refine their ripening process. The 2019 harvest at Chateau Larrivet Haut-Brion took place from September 19th to October 1st. Although the yields were quite low (35 hl/ha), the quality was high and showcased a superb concentration and high quality tannins.

Vinification and aging

Harvested by hand, the grapes are sorted on a table before destemming, then by optical sorting. Vinification by plot in small temperature-controlled concrete vats, with regular punching of the cap. Long maceration (4 to 5 weeks). Aged for 14 to 18 months in French oak barrels (40% new, 60% first-fill). Racking occurs every three months.

The blend

Merlot (65%)

Cabernet Sauvignon (35%)

Chateau Larrivet Haut-Brion 2019: Characteristics and tasting tips

The tasting

Color

Bright, this wine is a beautiful garnet color.

Nose

Powerful, the nose blends fragrances of stewed black fruit with savory notes of spices and liquorice roots.

Palate

Opulent, the palate is seduced with its intense fruity expression (blackcurrant, Morello cherry) and its powerful tannins.

Food and wine pairing

Chateau Larrivet Haut-Brion 2019 will complement Chinese-style braised beef served with soy sauce and glazed vegetables.

Chateau Larrivet Haut-Brion 2019
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