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Chateau La Violette 2023
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Chateau La Violette 2023

- - Red - See details
J. Suckling | 95-96
Vinous - A. Galloni | 93-96
The Wine Independent | 93-95
Alexandre Ma | 96-97
$415.00 
(
$415.00 / Unit
)
Packaging : 1 x Bottle (75cl)
1 x 75CL
$415.00
1 x 1.5L
$594.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Decanter

Perfumed and aromatic on the nose. Cool straight away, blueberries and blue cherries, really quite fresh and minty. Quite light, perhaps missing a touch more plushness, but it’s direct and streamlined with a really long finish. Smooth tannins, well built and nicely structured. Ageing 70% new oak.

92

/100

Vinous

Neal Martin

The 2023 La Violette has an ebullient bouquet, as usual, clean and pure black cherry and cassis fruit, a floral component emerging with time. The palate is medium-bodied with that typical lush mouthfeel, although the acidity imparts freshness. There is a veneer of dark chocolate toward the finish but, overall, it retains a sensuality that I found in barrel, and it should age well in bottle.

96

/100

Jeff Leve

Leve Jeff

Dark in color, the wine is equally intense on the palate with its layers of black and red fruits, dark chocolate, black cherries, black raspberries, black plums, and chalk. There is depth, concentration, and richness with power, lift, and opulence in the mid-palate that carries through to the finish. The key to the vintage was the long hang time, with harvesting starting September 11–20. The length of the harvest is due to manual destemming. The wine was produced from 100% Merlot, 14% ABV. Drink from 2029–2050. 95–97 pts.

94

/100

Falstaff

Falstaff

Deep dark ruby, opaque core, purple reflections, delicate rim brightening. Nuances of cranberry, tree resin, subtle smoky wood, green tea, semi-bitter chocolate, peppery undertones, some plum and the eponymous floral notes. Also gingerbread (from the wood). On the palate, the wine is dense in a relaxed way, well endowed with tactile minerality, and despite the round, supple body, there is also juiciness and elegance. The finish develops a distinctive saltiness.

18

/20

Weinwisser

100% Merlot, 70% new barriques. Densely interwoven bouquet, cooling cassis spice, delicate violet perfume and blueberry jelly. On the palate, complex and straightforward, with a tight-knit tannic framework, supporting verve and a well-toned body. In the concentrated, never-ending finish: blackcurrant, deep-seated terroir spice and a powdery astringency.

92

/100

Jane Anson

Jane Anson

This is intense, with rich character—grilled coffee, blueberry—slightly heavy through the mid-palate, though it has good depth and texture, Pomerol typicity, and very much the estate’s signature. Close to the church plots in Pomerol, Vignobles Parent.

93

/100

Le Figaro Vin

Score: 92–94. Quivering and delicate, the nose enchants with floral aromas of violet and iris, lifted by nutmeg and white pepper. Very pure, energetic fruit is balanced by a fresh, velvety texture. Still monolithic, the finish remains gourmand, brightened by a touch of acidity that awakens the palate.

99

/100

Vertdevin

A lovely, elegant and precise nose, offering bright fruit, a certain freshness, a fine sense of detail and a multi-layered character. A fine, fresh and intense texture (with great finesse). Notes of black blackberry, tobacco and, more subtly, fleshy small black berries mingle with touches of violet, lily and camphor, delicate infusion nuances, bright blueberry, as well as a hint of mocha and cardamom, a discreet touch of cornflower and an almost imperceptible, nearly Mediterranean nuance in the fruit. The palate is beautifully guided—delicate, supple, indulgent and airy (in its fleshiness)—perfectly balanced, with a lovely elongated feel, depth, a tangy acidic framework, a fine sense of detail (like a silk square) and a precise, delicate, gourmet touch. Beautiful finesse. On the palate, the wine reveals notes of juicy/fleshy blackberry, bright blackcurrant and, more lightly, bright small blue fruits, alongside touches of raspberry, vibrant/fleshy cherry, vibrant/fleshy cherry, violet, and hints of cornflower, infusion, tonka bean, a touch of roasted notes and toasted almond. The tannins are chalky, elegant and flavoursome. A discreet hint of pleasant cocoa bitterness on the finish/through the persistence.

93

/100

Wine Spectator

James Molesworth

A friendly red, with an up-front and caressing feel to its dark plum and blackberry confiture notes, all dusted with cocoa and framed with perfumed black tea on the finish. For fans of the showier style. Drink now through 2038. 322 cases made.

Description

Characteristics and tasting tips for Château La Violette 2023

Tasting

Opening with a beautiful purple Colour, this vintage seduces with its density, its creaminess and its freshness.

A balanced and beautifully refined Pomerol red wine

The estate

In the heart of the Pomerol plateau, on the right bank of Bordeaux, the Château La Violette takes its name from the characteristic aromas that its wines' bouquet exudes.

The vineyard

Château La Violette 2023 is a Pomerol wine from an exceptional 1.68 hectare vineyard, of which 1.26 hectares are in production located on the appellation's plateau. The vines, averaging 40 years old, are planted on a terroir composed of fine gravel.

The vintage

A cold winter with average rainfall was followed by a mild spring that favoured an early bud break on 25 March, before a frost episode on 4 and 5 April, which was managed by the expertise of the teams. The mildness of April and May, with little rainfall, ensured homogeneous vegetative development. A quick and regular flowering at the end of May gave way to a June whose storms increased mildew pressure. The summer heat was counterbalanced by high humidity, allowing the vine to resist water stress while preserving a beautiful freshness. Harvesting was carried out under very good weather conditions in a healthy vineyard, revealing high-quality grapes.

Vinification and ageing

Manual harvesting in crates and manual destemming. Micro-vinification carried out exclusively in new barrels. Pre-fermentation maceration for 15 days. Malolactic fermentation in new barrels and ageing for 16 months.

Blend

Merlot (100%). 

Chateau La Violette 2023
2.0.0