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Chateau La Tour Carnet 2020

Chateau La Tour Carnet 2020

4e cru classe - - - Red - See details
Parker | 91
J. Suckling | 94
Wine Spectator | 89
Decanter | 92
Bettane & Desseauve | 90-91
J. Robinson | 16
Vinous - A. Galloni | 87
The Wine Independent | 86
Alexandre Ma | 91
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ALL VINTAGES OF THIS WINE
Marks and reviews

16

/20

Vinum

Maturation has added more polish; the notes of just‑ripe Cabernets deliver a lively herbal‑tea aroma, the tannins have smoothed out, the whole is harmonious and enjoyable. Just don’t let it age forever.

89

/100

Wine Spectator

James Molesworth

This has a solid core of dark plum and blackberry fruit flavors that marry well with anise- and alder-accented toast. Stays focused through the finish. Merlot and Cabernet Sauvignon. Drink now through 2028.

92

/100

Decanter

Crisp and crunchy, though quite chalky and creamy with licks of liquorice and wet stone. Quite high-toned, feels tight and very coiled right now with clear cedar, cinnamon and clove spice. The fruit profile is good, ripe blackcurrant and blueberries, but the whole frame is constricted almost straight away. Does feel clean though with firmness. It has a classicism in the sleek nature – well formed with estate signature.

94

/100

James Suckling

Tight and linear, with blackcurrant and lemon rind character. Medium-bodied and racy, with very fine tannins and a bright finish. Shows energy and focus. Drinkable, but better in three or four years.

16

/20

Jancis Robinson

Julia Harding MW

Tasted blind. Deep crimson. Dark, riper and still on the savoury side, then more cedary as it opens. Dry, fine tannins but a little dilute on the mid palate. (JH)

87

/100

Vinous

Antonio Galloni

The 2020 La Tour Carnet has never really come together. I find the bottled wine lacking in both mid-palate depth and persistence. Dark plum, tobacco, cedar, charcoal and licorice struggle to emerge. The 2020 remains compact, angular and void of its typical charm.

92

/100

Jeff Leve

Leve Jeff

Dark garnet in color, the wine pops with its showy nose of espresso, smoked currants, licorice, and barbecue aromas. The wine is ripe, round and lush, with a full, rich, polished wave of black cherries and cocoa that comes through easily on the mid-palate and into the finish. Drink from 2024–2045.

90

/100

Falstaff

Falstaff

Dark ruby, purple reflections, soft brightening on the rim. Subtle leafy notes, a touch of tobacco, dark wild berries, somewhat restrained, understated nougat in the background. Medium-bodied, red berries, fresh, vivid, angular tannins, a brittle finish, a bit inaccessible at this stage, needs time.

94

/100

Andreas Larsson

Andreas Larsson

Meaty, fleshy dark fruit with fine oak notes and mocha. Dense and concentrated, with fine extract and tannic freshness, paired with dark chocolate and unctuous dark fruit, long and generous finish.

91

/100

Jeb Dunnuck

Jeb Dunnuck

Almost always a winner, the 2020 Château La Tour Carnet offers a terrific, medium-bodied, concentrated style as well as classic notes of ripe currants, darker cherries, spicy wood, and graphite. It has the vintage's more focused, classic, structured style, with ripe tannins and outstanding length. It's well worth seeking out and is going to evolve for at least a decade.

18

/20

Weinwisser

60% Merlot, 40% Cabernet Sauvignon. Extremely dark purple with a black core and a delicate purple rim. Opulent black‑berry bouquet paired with dark chocolate truffles and plum compote. On the generous palate with a creamy texture, finely grained extract richness, supporting freshness and a very muscular body. Aromatic finish of wild cherry, Brazilian tobacco and dark graphite notes. After last year’s small misstep, back on track!

17

/20

René Gabriel

Kunz barrel sample 2021: (60% Merlot, 40% Cabernet Sauvignon) Velvety, creamy, dark bouquet, black berries, black cherries, blackberry jelly, dark chocolate, nougat, mocha. Creamy, dense, powerful palate with dark fruit, plenty of fine tannins, muscular, slightly bourgeois structure, intense aromatics, long, firm finish.

17

/20

André Kunz

(60% Merlot, 40% Cabernet Sauvignon) Velvety, creamy, dark bouquet: black berries, black cherries, blackberry jelly, dark chocolate, nougat, mocha. Creamy, dense, powerful palate with dark fruit, plenty of fine tannins, a muscular, slightly bourgeois structure, strong aromatics, and a long, bitter finish. 17/20 2026 - 2040

86

/100

The Wine Independent

Lisa Perrotti-Brown

La Tour Carnet 2020 has a deep garnet-purple color. It opens with hints of cedar chest, pencil lead, and dried herbs, over a core of cassis and redcurrant jelly. Light to medium-bodied, the palate is soft and refreshing with an herb-laced finish.

90

/100

Bettane+Desseauve

90-91

92

/100

Le Figaro Vin

The same mature character on the nose as its Médoc neighbor, Les Grands Chênes. It offers hedonistic, spicy aromas but lacks precision. On the palate, sharper, virile, energetic. A juicy, well-balanced, highly successful wine.

92

/100

Yves Beck

Right from the start, Tour Carnet 2020 shows an inviting character, both in its fruity intensity and its range. Delicious and with good density, the wine has round, velvety tannins. It has body, depth, and charm. A delicious, indulgent wine that can certainly be enjoyed in its youth, yet also shows good ageing potential.

89

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, purple colour. Intense nose with ripe fruit. Subtle. Silky on the attack, very fruity on the mid-palate, with brightness and medium body; the wine finishes flavourful with present yet wrapped tannins.

93

/100

Wine Enthusiast

Roger Voss

92–94. Barrel Sample. This magnificent medieval castle controls a vineyard that is just inland from Saint-Julien. With its ripe perfumes and rich tannins, the wine has a powerful potential set against the tightly juicy black currant fruits.

Description

The typicality of a Haut-Medoc red wine signed by Bernard Magrez

The estate

With origins dating back to the 12th century, Chateau La Tour Carnet is one of the oldest estates in the Medoc. The property takes its name from its tower, built in 1120 and surrounded by moats. In 1407, vines were planted at the estate. Owned by Bernard Magrez, this Classified Growth of 1855 belongs to the elite wine estates of the Haut-Medoc.

The vineyard

Situated in the commune of Saint-Laurent-Medoc, the Chateau La Tour Carnet vineyard covers 176 hectares of vines. Planted at a high density (8 to 10,000 feet per hectare), the vines are aged 32 years on average and planted in Gunzian gravel soils upon a mostly calcareous clay base. The vineyard of Chateau La Tour Carnet has achieved the label of High Environmental Value Level 3.

The vinification and aging

Harvested manually, the grapes undergo an initial sorting in the vineyard, followed by manual sorting on a vibrating table, then de-stemming and optical sorting. Cooling of the harvested fruit using a cryogenic tunnel (by spraying liquid nitrogen). Vatting by gravity. Vinification in oak vats and small cement vats. Cold pre-fermentation maceration (8 ° C). Fully manual punching downs. Alcoholic fermentation at low temperature (28 ° C). Maceration period of 25 to 32 days. Aging lasts 16 months in barrels, 30% of which are new oak barrels.

The blend

The Chateau La Tour Carnet 2020 is made from a blend of Merlot (60%) and Cabernet Sauvignon (40%).

Chateau La Tour Carnet 2020
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