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Chateau Haut-Brion 2009
Parker : 100 / 100
J. Suckling : 100 / 100
J. Suckling : 100 / 100
Wine Advocate-Parker :
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!
BordeauxPessac-Leognan
- Alcohol
- 14.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Environment
- Sustainable
- Decanter
- 19.5
- J. Robinson
- 18,5
- J. Suckling
- 100
- R. Gabriel
- 19
- Revue du Vin de France
- 19,5
- Vinous - A. Galloni
- NM97
- Wine Spectator
- 98
- Country
- France
- Wine certification
- AOC
- Vineyard
- Graves
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Color
- Red
- Producer
- Chateau Haut-Brion
- Classification
- Classified First Growth
- Parker
- 100
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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