Chateau Haut-Brion 2006

Characteristics and tasting advice for Château Haut-Brion 2006

Tasting

Color
The color is very deep.

Nose
The nose is reserved, revealing mineral notes, red fruits, and freshly roasted coffee beans.

Palate
The palate is seduced by its silky texture and tannins of surprising smoothness. The freshness is remarkable and the finish of endless length.

Food and wine pairings

This wine pairs perfectly with red meats and mature cheeses.

Service and aging

Château Haut-Brion 2006 requires patience to fully enjoy its potential. To be served at 17-18°C.

A great wine from Pessac-Léognan, both elegant and powerful

The property

Château Haut-Brion, founded in the 16th century by Jean de Pontac, is the oldest of the Bordeaux Grands Crus, located in Pessac. With a vineyard of 48 hectares, it produces about 12,000 cases per year, mainly from merlot and cabernet sauvignon. Since 1935, the Dillon family has been managing it, preserving its heritage and reputation.

The vintage

2006 was marked in the Pessac-Léognan appellation by a contrasting climate, with a hot and dry spring and summer. The harvest took place from September 7 to 29.

Vinification and aging

Aging in barrels (81% new).

Blend

Merlot (57%), cabernet sauvignon (41%) and cabernet franc (2%)