Chateau Haut-Brion 2006
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Guaranteed provenanceAuthenticity & Traceability of origin
Marks and reviews
Parker
Wine Spectator
R. Gabriel
J. RobinsonDescription
Characteristics and tasting advice for Château Haut-Brion 2006
Tasting
Color
The color is very deep.
Nose
The nose is reserved, revealing mineral notes, red fruits, and freshly roasted coffee beans.
Palate
The palate is seduced by its silky texture and tannins of surprising smoothness. The freshness is remarkable and the finish of endless length.
Food and wine pairings
This wine pairs perfectly with red meats and mature cheeses.
Service and aging
Château Haut-Brion 2006 requires patience to fully enjoy its potential. To be served at 17-18°C.
A great wine from Pessac-Léognan, both elegant and powerful
The property
Château Haut-Brion, founded in the 16th century by Jean de Pontac, is the oldest of the Bordeaux Grands Crus, located in Pessac. With a vineyard of 48 hectares, it produces about 12,000 cases per year, mainly from merlot and cabernet sauvignon. Since 1935, the Dillon family has been managing it, preserving its heritage and reputation.
The vintage
2006 was marked in the Pessac-Léognan appellation by a contrasting climate, with a hot and dry spring and summer. The harvest took place from September 7 to 29.
Vinification and aging
Aging in barrels (81% new).
Blend
Merlot (57%), cabernet sauvignon (41%) and cabernet franc (2%)
