Free Ground Shipping on all instock orders from $450 | See conditions
TrustMark
4.82/5
unchecked wish list
Chateau Guiraud 2019
Organic wines

Chateau Guiraud 2019

1er cru classe - - - White - See details
Parker | 92-94
J. Suckling | 94
Wine Spectator | 93
Decanter | 96
J. Robinson | 17
Vinous - A. Galloni | 94
Alexandre Ma | 93
$426.00 
(
$71.00 / Unit
)
Packaging : 6 x Bottle (75cl)
6 x 75CL
$426.00

Pre-arrivals – 2 to 4 months delivery

  • Delivery
    Pre-arrivals wines delivery2 to 4 months
    Right arrow icon
  • Payment
    Secure PaymentVisa, American Express, Mastercard...
    Right arrow icon
  • Guaranteed provenance
    Guaranteed provenanceAuthenticity & Traceability of origin
    Right arrow icon
ALL VINTAGES OF THIS WINE
Marks and reviews

19

/20

Vinum

Class – aromatics; it’s rare to sniff such pure, noble Botrytis, and then, surprisingly, a whole bouquet of fruits and flowers; superb, full attack, great density but also tremendous depth, very, very long; combines extract with depth and breed, aromatic complexity, nobility; stunningly good and one of the best Giraud ever.

93

/100

Wine Spectator

James Molesworth

Distinctive, with the forward apricot, peach and quince profile of the vintage but with extra acacia, honeysuckle and heather notes, which add lift and length through the nicely defined finish. Although unctuous, this has some drive to carry it along nicely. Sémillon and Sauvignon Blanc. Best from 2023 through 2035. 3,750 cases made.

96

/100

Decanter

Fully expressive on the nose, burnt lemon, candied peel and dried fruits — apricots, oranges and spices — lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honeyed, caramel, buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and potpourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acidity and sweet toffee richness. Confident and showy in the best way.

94

/100

James Suckling

Acacia honey, apricots, peaches, white tea, lemons and bergamot on the nose. This is sweet, agile and bright with a succulent, tangy citrus character. A nimble, zestier expression of Sauternes. From organically grown grapes. Drink or hold.

90

/100

Vinous

Neal Martin

The 2019 Guiraud has a touch of kerosene on the nose, well-defined, although the oak needs more time to fully integrate. The palate is well balanced, with orange zest, mandarin, grapefruit and apricot. Pretty and flattering, it requires more botrytization toward the finish. Will time imbue it with more personality? Tasted blind at the Southwold annual tasting.

93

/100

Jeff Leve

Leve Jeff

White peach, flowers, roasted pears, grilled nuts, orange tropical fruits, candied apricot and honeyed nuts are all over the place here. The wine triangulates its richness, sweetness, and racy orange and yellow, honeyed fruits with ease. Drink from 2023–2045.

18

/20

René Gabriel

Kunz barrel sample 2020: (35% Sauvignon Blanc, 65% Sémillon, 13.5% alc. vol., production 16,000 bottles) Opulent, concentrated, complex bouquet, rambutan, bananas, chalk, Williams pear, vanilla. Creamy, densely knit, well-balanced palate with opulent sweetness, fine, well-integrated acidity, multifaceted, dense aromatics, tight structure, very good fruit, long, lush finish. Can improve further.

18

/20

André Kunz

(35% Sauvignon Blanc, 65% Sémillon, 13.5% vol. alcohol, production 16,000 bottles) Opulent, concentrated, complex bouquet, rambutan, bananas, chalk, Williams pear, vanilla. Creamy, tightly knit, well-balanced palate with opulent sweetness, fine, well-integrated acidity, layered, dense aromatics, firm structure, very good fruit, long, lavish finish. Can improve further. 18/20 2026 - 2060

93

/100

Jane Anson

Jane Anson

Enjoyable, tobacco leaf, grilled apricot, gunsmoke and tarte tatin, this shows sweet pineapple, toffee and caramel notes but keeps up a juicy, pointed freshness. Tons of character.

96

/100

The Wine Independent

Lisa Perrotti-Brown

Pale lemon-straw in color, the 2019 Guiraud rolls out of the glass with ready-to-go notes of peach preserves, juicy pineapple, and lime blossoms, leading to hints of ginger ale and crushed rocks. The palate is lively and satiny, with layer upon layer of exotic fruit and a perfumed finish.

16

/20

Bettane+Desseauve

Not the richest in its category and a little tired in one of the two samples tasted. The best one shows an excellent balance between alcohol and sweetness, perfectly in keeping with a difficult harvest that was nevertheless impeccably sorted.

92

/100

Le Figaro Vin

A nose of vanilla, yellow peach and nectarine, with a slight tangy edge. On the palate, a lovely bitterness, notes of fresh almonds, and a pretty finish that would benefit from being a touch lighter.

96

/100

Yves Beck

What complexity and freshness! Typical notes of saffron accompanied by peppermint, lychee and lime. This wine has grip, verve and length. Expressive finish with aromas of mandarin. As already shown during the en primeur tastings, Guiraud stands out for its ability to bridge power and finesse, and charm and freshness. A great success.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Bright yellow-green color. A slightly discreet nose that takes time to open up. Delicate on entry, complex from the mid-palate, with flavor and a juicy, fine character, the wine moves forward complete, powerful and noble toward a long, sappy and refined finish. Superb!

Description

The balance of a Premier Grand Cru Classé from Sauternes

The property
"La Maison Noble du Bayle", the first name of Château Guiraud was owned by the Mons de Saint Poly family. In 1766 Pierre Guiraud, a Bordeaux merchant, became the owner. In 80 years and three generations, Guiraud has become a prestigious grand cru, crowned in 1855 as a 1st Grand Cru Classé from Sauternes.

The vineyard
Château Giraud benefits from an exceptional 128-hectare vineyard, resting on sandy gravel and clay gravel soils. This Sauternes vineyard has been farmed organically since 1996 and certified since 2011.

The vintage
The climatic conditions of this 2019 year allowed the Botytris cinerea a beautiful implantation in the berries. A good development of the latter on freshly ripe berries preserved and amplified the aromatic vivacity of the grapes.

Vinification and aging
Manual harvest from September 8 to October 11, successive sorting of botrytized grapes. Fermentation in oak barrels, 3 to 6 weeks. Aging in barrels for 18 to 24 months.

Blend
Sémillon, sauvignon blanc

Characteristics and tasting advice for Château Guiraud 2019

Tasting
This cuvée combines balance, complexity, vivacity and concentration.

Chateau Guiraud 2019
2.0.0