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Chateau Grand-Puy-Lacoste 2009
4 pictures
4 pictures
Sustainable

Chateau Grand-Puy-Lacoste 2009

Fifth Growth - - - Red - See details
Parker | 92
J. Suckling | 95
Wine Spectator | 93
Decanter | 96
R. Gabriel | 18
J. Robinson | 17
Vinous - A. Galloni | NM95
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Marks and reviews

95

/100

Robert Parker

Robert M. Parker, Jr.

Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie’s estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.

93

/100

Wine Spectator

James Molesworth

This is a step up, with ample black currant confiture and roasted fig notes allied to a racy graphite and iron spine. Very sleek through the finish, despite its heft, with a long finish filled with cassis bush and tobacco. Best from 2013 through 2025. 15,000 cases made.

93

/100

Wine Enthusiast

R.V.

A complex, dusty tannin wine, layering smoky wood and black fruits with a the firmest dry character. Very intense, rich, dense and potentially powerful.

96

/100

Decanter

I could have picked a first growth here – Pauillac has three – but this is a relatively good value fifth growth, making it accessible to more wine lovers, yet with so much signature Pauillac in its structure and flavours of pencil lead, liquorice, cassis and mint. On deep gravel terroir that’s made for Cabernet Sauvignon, and family owned by François-Xavier Borie and his daughter Emeline. Typically you wait for 10 years before opening classified Pauillac, or even longer in very structured vintages such as 2010 – but 2009 was a warm, generous year and is tasting great already.

95

/100

James Suckling

Dark and delicately spicy, this very complete medium-full bodied 2009 is not a jot too ripe or too firm. Beautiful balance through the long polished finish. Drink or hold. (Horizontal Tasting, London, 2019)

17

/20

Jancis Robinson

Richard Hemming MW

70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. Modern, smoky fruit. Plenty of ripeness. Very young structure, and certainly has the concentration to last. Serious stuff. (RH)

93

/100

Vinous

Neal Martin

The 2009 Grand Puy-Lacoste has a clean and precise bouquet with graphite-infused red berry fruit, woodland scents, fern and touches of autumn leaves. The palate is medium-bodied with fine tannins, quite bold and assertive, with dried blood and ferrous notes infusing the red fruit towards the persistent finish. You could broach this now, although I would prefer to leave it another couple of years, when it may well deserve a higher score. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

95

/100

Jeff Leve

Leve Jeff

Still holding on to its youth, this is clearly a great vintage for Grand Puy Lacoste. Reserved, and showy, although it is a bit more restrained than flamboyant, the wine is full-bodied, concentrated, rich, ripe and fleshy. The red fruits are sweet, bright and generous on the palate and in the finish. Give this another 5 years or so and enjoy it over the next 20 years after that!

94

/100

Falstaff

Falstaff

Dark ruby garnet with deep colour core, purple reflections, delicate brightening on the rim. Fine touch of precious wood, dark berries, black cherries, candied orange zest, fine earthy nuances, tobacco notes. Complex, sweet cherries, vivid, integrated tannins, good freshness, dark nougat on the finish, lingers long, already accessible, will benefit from further bottle ageing, so better wait another two or three years.

95

/100

Jeb Dunnuck

Jeb Dunnuck

I loved the 2009, and like most 2009s, it has a ripe, sexy, yet still classic style that's evolving gracefully, with ample darker currant and black cherry fruits as well as tobacco leaf, cedar pencil, truffly earth, and spice box-like nuances. Rich, medium to full-bodied, and concentrated on the palate, with plenty of mid-palate depth and tannins, it's going to continue drinking brilliantly for another two decades. It needs an hour in a decanter if drinking any time soon.

18

/20

Weinwisser

80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc. 44 hl/ha. Deep purple-garnet with a lilac rim. Elegant bouquet with a hint of cedar and blue berries; medium intensity; black plums; a floral touch. Elegant on the palate, with lovely suppleness, delicately balanced with rounded, silky tannins, blueberries and licorice on the finish. A very delicate, refined wine, though this year it faces formidable competition in Pauillac.

18

/20

René Gabriel

80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc. 44 hl/ha. Rich purple-garnet, dense at the core, with a violet sheen at the rim. Elegant bouquet with a hint of cedar and blue berries, medium intensity, showing black plums and a subtle floral touch. Elegant palate, lovely suppleness, delicately balanced with round, smooth tannins, blueberry notes and liquorice on the finish. A very delicate, refined wine, though this year it faces formidable competition in Pauillac.

19

/20

André Kunz

Dense, profound, elegant, silky bouquet with cedar, blackcurrant, tobacco, truffle, currants, and peppermint. Balanced, elegant, full-bodied palate with very good fruit, lots of fine tannins, and a dense, full, fresh aromatic profile featuring blackcurrant and dark chocolate. Very long, dense, multi-layered finish. 19/20 2016 - 2035

95

/100

Jane Anson

Jane Anson

Here we are in classic Pauillac territory, still young even at 15 years old, with a ton of tannic grip, slate and pencil lead, cassis and cocoa bean, channeling tension, freshness and bright fruits. A wonderful example of the vintage, needs a few more years to really be in its drinking window, but this is exceptional quality. 70% new oak for ageing.

93

/100

The Wine Independent

Lisa Perrotti-Brown

Medium to deep garnet in color, the 2009 Grand-Puy-Lacoste prances out with exuberant notes of chocolate-covered cherries, blackcurrant pastilles, and licorice, plus wafts of pencil shavings and tobacco leaf. The medium-bodied palate is soft and juicy, drinking deliciously now, finishing on a lingering exotic spice note.

18

/20

Bettane+Desseauve

Remarkable balance, noble tannins, the tension of a truly great terroir, with ageing in the great Médoc tradition. A classic.

95

/100

La RVF

Tasted en primeur, this 2009 revealed superb, juicy fruit, with a beautiful texture and plenty of silkiness on the finish.

96

/100

Le Figaro Vin

A precise, vibrant nose of intoxicating purity, drawing on all the fruit’s complexity and liveliness to transport you to another world. The palate is impeccable, combining a creamy, finely etched texture with pure fruit, blue-black like ink. A true favourite.

96

/100

Yves Beck

A complex, classic bouquet with good intensity, showing notes of cedar, blackberries and red berries. Floral nuances. A generous yet elegant opening. A seductive, well-balanced wine that is inviting and approachable, while offering excellent potential. Wonderful freshness and aromatic persistence.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: inverted T (Trescases) The first bottle seemed tired, with an overripe nose. Here is the second, with the same cork supplier (Trescases). Dark, intense color, slightly evolved. Very aromatic nose, with ripe, vibrant fruit, becoming creamy and subtle in the glass. A hint of cedar when swirled. Caressing on the attack, smooth mid-palate with subtle flavors; the wine melts all along the palate, rather graceful, with a delicate return of tannin on the finish. You just can’t spit it out. Ready to drink. Blend: 80% cabernet sauvignon, 18% merlot, 2% cabernet franc.

Description

Characteristics and tasting advice for Château Grand-Puy-Lacoste 2009

Tasting

Color

The wine displays a deep, intense dark red color.

Nose

The nose reveals great aromatic complexity, with notes of very ripe blackcurrant, accompanied by intense fruity nuances.

Palate

The attack on the palate is precise and dense. The tannins, silky and elegant, bring great charm to the tasting. The structure is pure and refined, carried by lovely freshness. The balance is remarkable and the finish very long. A wine of great style with a bright future ahead.

Food and wine pairings

This Pauillac will pair perfectly with a roasted rack of lamb, duck breast with porcini mushrooms, or an assortment of aged cheeses.

Serving and cellaring

Château Grand-Puy-Lacoste 2009 will benefit from being decanted one to two hours before serving. Ideally serve at a temperature of 17-18°C.

A structured and elegant Pauillac with great aging potential

The estate

Classified as a Fifth Growth in 1855, Château Grand-Puy-Lacoste spans 90 hectares, including 55 hectares planted to a single, continuous vineyard plot, located on one of the most renowned gravel rises of the Pauillac appellation in Bordeaux. Owned by the Borie family since 1978, the estate is run by François-Xavier Borie, together with his daughter Émeline Borie, ensuring the continuity of demanding family stewardship and the preservation of know-how passed down from generation to generation.

The vineyard

The vineyard of Château Grand-Puy-Lacoste benefits from an outstanding terroir in Pauillac, composed of deep, coarse gravel on rises. The 55 hectares of vines are planted to 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc. The average vine age is 38 years. The estate practices sustainable viticulture, with exclusively mechanical soil work and sustainable pest control.

Winemaking and aging

At Château Grand-Puy-Lacoste 2009, the harvest is carried out exclusively by hand. The grapes undergo double sorting on vibrating tables, before and after destemming. Vinification includes a long maceration period of around three weeks. Aging takes place in fine-grain French oak barrels, with 75% new oak, for a period of 16 to 18 months.

Grape varieties

80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc.

Chateau Grand-Puy-Lacoste 2009
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