Chateau Doisy-Vedrines 2023

While sample variations give pause, one thing is certain: the palate explodes with cinnamon, apricot and honey for a rather thick yet vibrant texture, echoing sweet peach and honeyed mango on the long finish. The 150 grams per litre of residual sugar are well balanced by the 4.45 grams of acidity (3.7 pH).

Candied lemon, mango, honey, spice, and yellow, tropical fruits slathered in honey are at work here. The wine is zesty, with sweetness and a racy finish. Drink from 2027-2040. 92-94 pts.

Medium yellow-gold, silver reflections. Delicate hints of candied orange zest, cloves, and ripe peach. Deep, soft, and opulent on the palate, subtle acidity, honeyed finish, lacks a little definition.

Silky texture, intense and opulent, this has the lift and sculpted acidities of the vintage in Barsac, with concentrated apricot, nectarine and pineapple. 9 hl/ha yield.

Score: 93–95. Salt-cured preserved lemon, roasted pineapple, hazelnut, and bitter orange peel contribute to a complex nose that invites focus. A very lovely texture that is creamy without being heavy, both fresh and zesty, with notes of blood orange, roasted pineapple, and mango. The finish is almost saline, definitely mouthwatering.

A wine with real class. The liqueur reveals masterful craftsmanship and comes across as refined, subtle and balanced. Expect fine flavors of pear, pineapple and lemon. Freshness peeks through with notes of eucalyptus. Clean and persistent. Elegant rather than opulent.

Delicately aromatic and fresh, with citrus notes alongside blossom honey, almonds and dried apricots; on the palate it is dense and compact, yet remains fresh and very elegant; the fruit is supported by outstanding acidity, with excellent tension. Excellent once again.