Wine Advocate-Parker : The Rayne Vigneau has a lifted bouquet with honeycomb, dried pineapple and dried quince that gains intensity with aeration. The palate is ripe and spicy on the entry with mandarin and Seville orange marmalade. There is very good weight and cohesion here, long and gently spiced on the finish. The estate has produced superior wines in recent years, but there is still plenty to enjoy here, even if it lacks the sophistication of some of its peers.
Chateau de Rayne Vigneau
Classified First Growth
Careful Delivery in the original packagingRegular shipments
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Guaranteed provenanceBordeaux wines sourced directly from the producing estates