Carmes de Rieussec 2009
Out of stock
Would you wish to know when this product is back in stock?
Free delivery serviceFree ground shipping in NYC 5 boroughs for orders over $150 and free ground shipping for all instock orders over $450
- Futures wines deliveryArrival in 2027 for Wine Futures 2024 or in 2028 for Wine Futures 2025
- Pre-arrivals wines delivery2 to 4 months
Secure PaymentVisa, American Express, Mastercard...
Guaranteed provenanceAuthenticity & Traceability of origin
Description
A rich, refined and seductive fine Sauternes wine
The estate
Chateau Rieussec is located in the prestigious Sauternes appellation, in the south of the Bordeaux region. This chateau is steeped in history and belonged to the Carmelite monks of Langon in the 18th century. It was then sold as "National Property" following the French Revolution. Classified as an 1855 Sauternes First Growth, Chateau Rieussec was acquired by the Rothschild family in 1984.
The vineyard
The estate’s Second Wine, Carmes de Rieussec, is a Sauternes wine that stems from a sandy-clay gravel terroir. The vineyard of Chateau Rieussec is situated on the border between Fargues and Sauternes and covers 93 hectares, thus making it one of the largest estates in the appellation.
The vintage
The unstable weather conditions at the beginning of the year gave way to milder weather in June. The summer was dry, with rainy spells that helped the vineyard. The alternation between warm days and cool nights was ideal for the slow and complete ripening of the grapes. The harvest was carried out in 4 selections from September 17th to October 15th.
Vinification and aging
30% of the wine is vinified in vats and 70% in barrels. The wine is aged for 18 months in used barrels from the Domaines Barons de Rothschild cooperage.
The blend
Semillon (100%)
Carmes de Rieussec 2009: Characteristics and tasting tips
The tasting
Nose
Expressive, the nose seduces with its intense fruity notes.
Palate
Ample and smooth, the mouth seduces with its balance and its lively and persistent finish.
Service
For an optimal tasting experience, serve between 8 and 10°C.
