The Rare Wine Co. : Baltimore Rainwater Special Reserve

Elegance and heritage in Madeira

The estate

The Rare Wine Co., founded to preserve and celebrate the art of fine wine, has built a reputation for reviving historic wines and traditions. Specializing in authentic Madeira and other storied wines, The Rare Wine Co. showcases wines that embody a sense of place, history, and exceptional quality. Their dedication to craftsmanship has made them a leader in curating rare wines that pay homage to time-honored winemaking practices.

The vineyard

The Baltimore Rainwater Special Reserve is inspired by Madeira’s rich history, particularly the light, versatile style known as "Rainwater." Originally popular in early America, Rainwater Madeira was prized for its freshness, subtle sweetness, and gentle profile. Grapes for this wine are sourced from select vineyards on Madeira Island, where volcanic soils and warm maritime climate provide the ideal conditions for complex and long-lived wines. These unique growing conditions give the wine its characteristic acidity and nuanced flavor profile.

The case

For the Baltimore Rainwater Special Reserve, The Rare Wine Co. draws from the highest-quality Madeira lots to recreate a refined, classic Rainwater style. Aged using traditional methods to capture Madeira’s distinctive complexity, this special reserve reflects both history and craftsmanship. The wine is released in limited quantities, underscoring The Rare Wine Co.’s commitment to authenticity and quality.

The blend

The Baltimore Rainwater Special Reserve is crafted primarily from the Tinta Negra grape, known for its adaptability and ability to express the island's terroir. This blend is aged in seasoned oak casks, allowing it to develop the light, slightly nutty profile that has made Rainwater Madeira an enduring favorite.

The tasting

Baltimore Rainwater Special Reserve greets the nose with inviting aromas of golden raisins, almond, and a hint of citrus zest. On the palate, it is smooth and balanced, offering flavors of dried apricot, toasted nuts, and a touch of caramel. The wine’s lively acidity gives it a refreshing, clean finish, with subtle notes of spice and sea salt adding depth. This Madeira is perfect as an aperitif or paired with light dishes, showcasing a delicate structure and elegance that reflects its historic roots.