Monkey 47 : Black Forest Dry Gin

The freshness and vitality of a German Dry Gin

Monkey 47: A fusion of British tradition and Black Forest exoticism

Emblematic of German craftsmanship, Monkey 47 is the result of a recipe that harmoniously blends British traditions, the exoticism of India, and the purity of the Black Forest. Originating from this lush region, this gin takes its name from the exceptional botanical diversity it offers. Indeed, it is distilled from 47 regional plants, along with other exotic ingredients, and blended with natural spring water, giving Monkey 47 its unique character and distinctive taste.

Monkey 47 Dry Gin: A celebration of eccentricity and diversity

Monkey 47 Dry Gin pays tribute to the enigmatic Montgomery Collins, a British officer who settled in the Black Forest after the Second World War and set about creating his own gin by combining local know-how with his love of British gin. The "47" refers to the number of botanicals used and the alcohol content of this exceptional gin. Today, this German Gin is recognized and appreciated by gin enthusiasts worldwide for its unique character, complexity, and ability to harmoniously blend numerous aromas.

A rich and complex distillation for an extraordinary gin

Monkey 47 Dry Gin is distilled from 47 different plants, many of which come directly from the Black Forest. These include lingonberries, juniper, chamomile, elderflower, and many others. In addition to these local plants, the recipe includes more exotic ingredients, such as citrus fruits and pepper berries, added after the traditional distillation in copper stills. Natural spring water is then added to dilute the gin to its final alcohol concentration of 47%.

Characteristics and tasting tips for Monkey 47 Dry Gin

A true sensory exploration

Appearance
At first glance, Monkey 47 Dry Gin displays a crystal-clear clarity, a promise of its exceptional purity.

Nose
On the nose, this complex gin reveals aromas of juniper, citrus, and spices, supported by subtle notes of Black Forest plants and Indian exoticism.

Palate
On the palate, Monkey 47 Dry Gin offers a true fireworks display of flavors. Notes of juniper and citrus are balanced by nuances of red berries, spices, and wood, all wrapped in a silky texture.

Food pairings

Although typically enjoyed as an aperitif, Monkey 47 Dry Gin pairs perfectly with seafood dishes, light starters, or mild cheeses.

Mixology: A versatile ingredient for sophisticated cocktails

Best enjoyed neat, Monkey 47 Dry Gin can also be the key ingredient in refined cocktails. Served with a premium tonic, it makes for an exceptionally refreshing gin and tonic. Whether in a classic martini or more modern creations, this gin adds a remarkable and elevated flavor dimension.