Montepulciano d'Abruzzo is one of Italy's most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. The variety typically provides deeply colored juice (which varies from ruby to purple depending on vintage and the particular winemaking techniques used) with low acidityand soft, unobtrusive tannins.
Montepulciano the grape vs. Montepulciano the region: Find out more on our blog
Montepulciano refers to both a red grape variety and the name of a wine region—but they’re not the same! In our blog article, "Montepulciano Wine: Grape vs Region Explained," we break down the key differences between the bold, robust Montepulciano grape of central Italy and the elegant, sophisticated wines from Tuscany's Montepulciano region. Dive in to discover what sets them apart and expand your wine expertise!
