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4.82/5
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Parker96-98/100
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M. Chapoutier : Le Pavillon 2016
Demeter Biodynamic winesOrganic

M. Chapoutier : Le Pavillon 2016

Selections Parcellaires - - - Red - See details
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Marks and reviews

Rating
Review by Robert Parker
ParkerParker96-98/100
J. SucklingJ. Suckling95-96/100
Wine SpectatorWine Spectator97/100
DecanterDecanter97/100
J. RobinsonJ. Robinson18+/20
Vinous - A. GalloniVinous - A. Galloni96/100

Description

The power and balance of an Ermitage red wine

The property

Established since 1808 in Tain-L'Hermitage, the M. Chapoutier House embodies today the elite of the greatest names in the wines of the Rhône Valley.

Vine grower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of the Chapoutier House are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

The Pavillon 2016 from M. Chapoutier is an Ermitage wine made from a plot of about 4 hectares that owes its uniqueness to its atypical geology consisting of a thin layer of sediments resting on a granitic subsoil. The grapes produced from this vineyard of old vines, averaging 65 years old, are recognized for their high quality.

Vinification and aging

Ensuring a low yield, these old vines are harvested manually, at the limit of overripeness. 100% destemming then vinification in concrete vats accompanied by one to two punch-downs per day to ensure optimal extraction. Maceration of 4 to 5 weeks. Made exclusively from a free-run wine, this parcel cuvée benefits from an aging of 18 to 20 months in oak barrels (including on average 30% new barrels). The clarification is natural.

Blend

Syrah (100%)

Characteristics and tasting advice for the Le Pavillon 2016 cuvée from M. Chapoutier

Tasting

Color
The color is intense red, adorned with violet reflections.

Nose
The nose develops complex and varied aromas of tar, smoke, raspberry, blackberry, walnut and licorice.

Palate
The palate shows great complexity, offering an attack of great power, with a velvety texture and balance. It develops delicious notes of licorice, tobacco and cocoa, as well as a finish of splendid length.

M. Chapoutier : Le Pavillon 2016
2.0.0