M. Chapoutier : Le Meal 2019
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Marks and reviews
Parker
J. Suckling
Wine Spectator
Decanter
J. Robinson
Vinous - A. GalloniDescription
The power and aromatic richness of a red wine from Ermitage
The property
Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.
Vinegrower and trader, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.
The vineyard
Parcel selection, Le Méal 2019 from M. Chapoutier is an Ermitage wine made from grapes from the eponymous hillside. Planted in high terraces on soils of rolled pebbles and clays, these old vines, over 50 years old on average, are recognized for their low yield, producing high-quality wines.
Vinification and aging
Manual harvest at full maturity. 100% destemmed, the grapes are vinified in small cement vats. Maceration at high temperature to promote optimal extraction and obtain soft and silky tannins, guarantees of a significant aging potential. This parcel selection is made exclusively from free-run wine. The aging of 14 to 18 months is carried out in new barrels or of a wine. Clarification is done naturally.
Blend
Le Méal 2019 from M. Chapoutier is a 100% syrah.