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Pagodes de Cos 2010

Pagodes de Cos 2010

2nd wine of Ch. Cos d'Estournel -  - - Red
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$109.00 / Unit
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Pagodes de Cos 2010

A fresh and persistant Saint-Estèphe Second Wine

The estate

Located in the north of the Médoc, on the hill of Saint-Estèphe, Château Cos d'Estournel has a majestic appearance. Like a real Maharajah's palace, the château and its pagodas astonish and captivate the eye. In 1791, Louis-Gaspard d'Estournel inherited hectares of vines and built the estate. An adventurer who travelled the world, his taste for the exotic and Eastern influences gave Château Cos d'Estournel its architecture, quite unique in the Médoc. Owned by Michel Reybier since 2000, Château Cos d'Estournel continues to shine in the Saint-Estèphe appellation and joins the ranks of the world's greatest wines, distinguishing itself by its

The vineyard

A major name among the great wines of Saint-Estèphe, Château Cos d'Estournel enjoys an exceptional geographical location. Its vineyard is located on the edge of the plateau, in the immediate vicinity of the Gironde estuary. There, the vineyard benefits from a maritime climate while being protected from severe weather. The vines are planted on two slopes and a central plateau, benefiting from a perfect orientation and good ventilation.

The wine

Produced since 1994 from a vineyard Produced since 1994 from a dedicated vineyard whose vines are on average 40 years old, Pagodes de Cos is the Second Wine of Château Cos d'Estournel.


Cabernet Sauvignon (62%)
Merlot (38%).

Characteristics and tasting tips for Pagodes de Cos 2010


Full-bodied, with a lovely structure, this vintage deftly mingles fine tannins with an exceptional freshness.

Wine critic
Pagodes de Cos 2010
badge notes
badge notes
J. Suckling
Wine Advocate-Parker :
Deep garnet in color, the 2010 Les Pagodes de Cos gives up a nose of baked blackberries, prunes and blackcurrant cordial with hints of powdered cinnamon, smoked meats and eucalyptus plus a touch of iron ore. Medium to full-bodied, the palate offers just enough fruit to fill the structure with bold freshness and a firm, chewy texture, finishing on a stewed tea note.