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Pagodes de Cos 2016

Bordeaux - 2nd wine of Ch. Cos d'EstournelSaint-Estephe - Red - 13°
Pagodes de Cos 2016
$744  $62 / Unit
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A charming and spontaneous Saint-Estephe Red

Produced since 1994, Les Pagodes de Cos is the second wine from Chateau Cos d'Estournel. The vineyard is located in the northern Medoc, in the Saint-Estephe appellation. Vines are, on average, 35 years old and planted on soil that is mostly clay. The blend of the 2016 vintage is 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and .5% Cabernet Franc. The second wine of Cos d'Estournel is aged in barrels, 30% are new.

Les Pagodes de Cos 2016 is a wine of pleasure, combining balance and voluptuousness. This wine is alluring, with an unmatchable aromatic precision of black fruits. In the mouth, the tannic structure is structured with refreshing smoothness. The wine is so full and fresh, that you would think you were eating the grape. Pure joy. A wine that is very accessible at this stage, and has one of the most interesting guarding potentials.

Parker : 92 / 100
J. Suckling : 94 / 100
Wine Advocate-Parker :
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color and opens with notions of warm cassis, black cherries and smoked meats giving way to scents of charcoal, underbrush and cloves plus a waft of new leather. Medium to full-bodied, it fills the palate with generous black fruits and some compelling red fruit sparks, supported by ripe, grainy tannins and finishing long and spicy.
BordeauxSaint-Estephe
Alcohol
13

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot

Decanter
93

J. Robinson
16.5

J. Suckling
94

Vinous - A. Galloni
91

Wine Spectator
91

Country
France

Wine certification
AOC

Vineyard
Medoc

Appellation
Saint-Estephe

Color
Red

Producer
Chateau Cos d'Estournel

Region
Bordeaux

Environment
Sustainable

Parker
92

On Special
No

Classification
2nd wine of Ch. Cos d'Estournel

Allergens
Contains sulfites

On Special
No

01.1.3