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RP
89-91
JS
91-92
WS
92
Le Blanc Sec de Suduiraut 2018

Le Blanc Sec de Suduiraut 2018

The dry white wine of Ch. Suduiraut -  - - White
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Le Blanc Sec de Suduiraut 2018

The fruity freshness of a great dry white Bordeaux wine signed Suduiraut

Born on the lands of Sauternes, in the south region of Bordeaux, the Blanc Sec de Suduiraut 2018 delivers the experience of a beautiful white wine perfectly executed by the technical teams of the Chateau under the direction of the talented Pierre Montégut.

Sublimating the expression of this exceptional terroir, the Blanc Sec de Suduiraut 2018 is made from a selection of vines from the Chateau Suduiraut located on fine sandy gravel soils. The particularity of this terroir gives the wines beautiful fruity aromas while keeping a great aromatic freshness.

The fruit of a vintage with lower yields than in 2017 but marked by a beautiful harvest from the 3rd to the 12th of September, the Blanc Sec de Suduiraut 2018 reveals the typicality of the Semillon (53%) and the Sauvignon Blanc (47%) that make up the blend.

Brilliant with a beautiful pale yellow color shimmering with green reflections, the Blanc Sec de Suduiraut 2018 seduces by the expression of its aromatic palette. The nose opens with floral notes followed by beautiful aromas of ripe fruit reminiscent of pear, the freshness of aniseed notes enhanced by light toasted notes with hazelnut fragrances underlining the discretion of the aging process. On the palate, the mouth seduces with its ample and unctuous texture, bursting with freshness and liveliness, displaying tasty citrus and fruit notes. In a finish full of length, the wine retains its aromatic brilliance, ending on beautiful notes of saline minerality. A delicious Bordeaux Dry White, fruity, aromatic and greedy.

Wine critic
Le Blanc Sec de Suduiraut 2018
badge notes
Parker

89-91

100
badge notes
J. Suckling

91-92

100
Wine Advocate-Parker :
The 2018 Le Blanc Sec de Suduiraut is composed of 53% Sémillon and 47% Sauvignon Blanc; it was barrel fermented and aged 55% in barrels (5% new) and the rest in vats. The nose is just a little closed, unfurling slowly to reveal warm apples, fresh peaches and lemongrass scents with hints of hay, celery seed and crushed rocks. Light to medium-bodied, the palate gives lovely freshness and plenty of chalky restraint, finishing minerally.
1.9.0