Assistant
Free delivery serviceFree ground shipping in NYC 5 boroughs for orders over $150 and free ground shipping for all instock orders over $450
- Futures wines deliveryArrival in 2027 for Wine Futures 2024 or in 2028 for Wine Futures 2025
- Pre-arrivals wines delivery2 to 4 months
Secure PaymentVisa, American Express, Mastercard...
Guaranteed provenanceAuthenticity & Traceability of origin
La Closerie de Camensac 2018
Out of stock
Would you wish to know when this product is back in stock?
Let's talk about this product!
A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...
Description
A powerful and fruity second wine of the Haut-Medoc
The property
The Chateau de Camensac keeps itself out of the media spotlight but delivers a quite remarkable production, as do many of the Haut-Medoc on the left bank of Bordeaux. Since 1964 - and the years following the Forner family's move to Chateau de Camensac - the property has benefited from an extensive renovation plan. Today and since 2005, Chateau de Camensac is under the management of the Merlaut family.
The vineyard
Located on the edge of the Haut-Medoc appellation and the Saint-Julien, the 25-hectare vineyard is established on sloping gravelly soils. The sub-soils are clay-limestone.
Vinification and maturing
After harvesting, the grapes are transported to stainless steel or concrete vats. After vinification, the wine is transferred to barrels for aging.
Assemblage
La Closerie de Camensac 2018, the second wine of Chateau de Camensac, is made from a blend of Merlot supplemented by Cabernet Sauvignon.
Tasting
Color
La Closerie de Camensac 2018 reveals a beautiful ruby color with purple tints.
Nose
The bouquet is full of finesse, evolving on fruity aromas with notes of cherry, smoked tobacco and chocolate.
Palate
On the palate, the mouth presents a silky tannin structure. This cru combines the finesse of Saint-Julien and the power of Haut-Medoc.
Serving suggestions
To best appreciate La Closerie de Camensac 2018, it is recommended to serve it at a temperature of 17°C.
