Clos l'Eglise 2003

Fresh and fruity with lovely berry, grapes and flowers. Full-bodied, round and delicious. Long. Best after 2006. 3,500 cases made.

Incredible floral character on the nose with violets and mushrooms. Medium body, super fine tannins and a linear finish. Shows focus and finesse. Love the balance. Nothing to do with the very hot vintage.

Dull medium red. Full-blown aromas of redcurrant, caramel and mocha, with a mineral note giving some lift. Then fat and smooth on the palate, with limited flavor definition and an obvious hot-year character. Notes of plum, coffee and roasted nuts. Offers moderate depth and finishes with substantial dusty tannins.

The 2003 Clos L'Eglise shows the difficulties of this extreme vintage with Merlot (and in particular, in Pomerol), offering overripe, plummy, fig fruits, chocolaty, spicy aromas and flavors, medium to full-bodied richness and a touch of dry tannins. Nevertheless, it has good mid-palate density and solid concentration as well as impressive length on the finish. It's not getting any better, but it still has charm. Drink up.

Dense colour in the centre, brightening considerably at the rim. Open, slightly alcoholic-seeming bouquet, ruby port shimmer, dried figs, distinct honey notes from raisined Merlot. On the Palate, fat on the attack, showing brittle dryness in the mid-palate, again plenty of fig tones, astringent tannins, crunchy and unfinished at the core. If the wine digests its tannins well, it will become a powerhouse, otherwise it will end up as a tannic block.

Medium dark garnet-ruby. Bunched but fine bouquet; forest berries, exotic woods and light coffee. Silky dreamlike texture with beautiful sweetness on the palate – almost perfumed. A delicate, almost dance-like Pomerol with raspberry pits on the finish. 17/20 2008 – 2016 The colour is dense in the centre, brightening strongly at the rim. Open bouquet, slightly spiritous, ruby port shimmer, dried figs, distinct honey notes from raisining Merlot. On the palate fatty on the edges, showing crumbly dryness inside, again lots of fig notes, the tannins appear astringent, meaty and unfinished inside. If it digests these tannins, it will possess unusually great power, but there is also the risk that it becomes a tannin block.

The 2003 Clos L'Eglise is deep garnet in color with a touch of brick. It bursts with notions of baked blackberries, Morello cherries, and plum preserves, giving way to nuances of violets, licorice, and forest floor. Medium to full-bodied, the palate explodes with slowly evolving black and red berry preserves flavors, framed by ripe, rounded tannins and just enough freshness, finishing long and fragrant.

Sun-kissed accents of the vintage, with volume and just the right density. Drink now.

Very pleasant wine, with aromas of ripe fruit and licorice. The body lacks a bit of maturity in flavor, but everything is well integrated, especially after decanting.

Pomerol was one of the weakest appellations in the 2003 vintage, and Clos l’Eglise exhibits caramelized notes, a superficial mouthfeel, red currants and cherries. Drink it up.