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Chateau Segur de Cabanac 2019

Chateau Segur de Cabanac 2019
$228 a case of 12 Bottles (750ML)| $19 / Unit
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    All Vintages of this wine

    The complex expression of a textured Saint-Estephe

    The estate
    Chateau de Segur de Cabanac belongs to the Delon family, who also owns Château Moulin de la Rose. In the heart of the Saint-Estephe appellation on the left bank of Bordeaux, this chateau has been run since 1985 by the Delon family, representing 7 generations of winemakers.

    The vineyard
    The 7.7-hectare vineyard is planted in gravel soils and face the Gironde estuary. The thirty year old vines are planted in one of the most beautiful terroirs of the Saint-Estèphe appellation.

    The vintage
    The beginning of the season was cool and humid, followed by an extremely hot summer period. The vines were able to adapt very well to the climatic conditions of the year, yielding fruit of excellent quality. The warm days and cool nights allowed the grapes to reach perfect maturity.

    The winemaking and aging
    Following a manual harvest on September 4, 5 and September 20, the fruit was brought back to the winery. Sorting in the vineyard, vinification in thermo-regulated stainless steel vats and fermentation for 3 weeks. The wine was then aged in barrels (30% new).

    Tasting
    The Chateau Segur de Cabanac 2019 reveals a purple color, suggesting great generosity. The complex aromatic palette of the Chateau Segur de Cabanac 2019 combines fruity aromas of blackberries and raspberries with empyreumatic notes of roasting and brioche. Textured and expressive on the palate, the Chateau Segur de Cabanac 2019 also reveals a beautiful tannic structure.

    J. Suckling : 90-91 / 100
    BordeauxSaint-Estephe
    J. Suckling
    90-91

    Country
    France

    Wine certification
    AOC

    Vineyard
    Medoc

    Region
    Bordeaux

    Appellation
    Saint-Estephe

    Color
    Red

    Producer
    Chateau Segur de Cabanac

    Classification
    Cru bourgeois

    Allergens
    Contains sulfites

    On Special
    No

    1.1.3