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Chateau Rouget 2010
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Rating
Review by Robert Parker
Description
A balanced Pomerol red wine
Produced on a total area of 18 hectares in the Pomerol appellation, Chateau Rouget has the benefit of a rich terroir with clay-gravel soils and vines with an average age of 40. The vines are 85% Merlot and 15% Cabernet Franc.
At tasting, the Chateau Rouget presents a magnificent garnet red color. The nose exudes expressive and refined scents. On the palate, the wine is elegant with a sublime texture that balances between the velvetiness of Merlot and the minerality of Cabernet Franc, and accompanied by delicate and silky tannins. A beautifully concentrated wine with a lovely balance between freshness and maturity. A wine that can be kept until 2030.

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