Located in the Pomerol appellation, Chateau Rouget produces red wines in a vineyard planted with 85% Merlot and 15% Cabernet Franc with vines that have an average of 40-years-old. The terroir consists of clay and gravel soils, as well as gravel outcrops and clay-gravel terraces. This richness of this land allows for all the typicity, elegance and finesse of Pomerol wines.
At tasting, the Chateau Rouget 2014 reveals a surprising nose of exceptional maturity and opulence for the Pomerol appellation. There are kirsch and creme de cassis aromas. On the palate, it is round, decadent and powerful, before it shows an incredible concentration and catchy tannins.
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