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Chateau Leoville Poyferre 2013
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Chateau Leoville Poyferre 2013

Second Growth - - - Red - See details
Parker | 91
J. Suckling | 92
Wine Spectator | 89-92
Decanter | 88
Bettane & Desseauve | 16.5
R. Gabriel | 18
J. Robinson | 16+
Vinous - A. Galloni | 90-92
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Marks and reviews

90

/100

Wine Spectator

James Molesworth

Shows good energy, with a vibrant, brambly spine that drives the plum cake, steeped currant and licorice flavors along. A solid bolt of singed apple wood pins down the finish. Best from 2017 through 2023. 12,894 cases made.

94

/100

Wine Enthusiast

R.V.

In an opulent style, this wine is full of ripe fruits and generous tannins. Juicy acidity gives it a fresh lift typical of the year, although this wine has a depth of flavor that promises well for its development. Drink from 2022.

92

/100

Decanter

Even in this vintage, Poyferre is a big, opulent wine, and it has now shed its youthful austerity. It remains dense and oaky on the nose, but it's voluptuous, too. Although less compact than the nose, the palate remains chewy and extracted, but that gives structure rather than brutality. The fruit remains subdued, but the finish is long and chocolatey.

92

/100

James Suckling

A sleek and racy 2013 with mineral, blackberry and currant aromas. Subtle and perfumed. Medium body, silky tannins and a clean finish. Drink or hold.

88

/100

Vinous

Neal Martin

The 2013 Léoville Poyferré shows more concentration on the nose than the Barton, with brambly red fruit mixed with leather and cedar. The palate is medium-bodied with a relatively sweet entry. There is an underlying sour cherry note here. It's candied on the finish, but it does miss the estate's signature depth and complexity. Drink now. Tasted at Bordeaux Index's 10-Year On tasting.

92

/100

Jeff Leve

Leve Jeff

The Cuvelier family managed to produce quite a nice wine in this very difficult vintage. The tannins have a soft, ripe quality to their texture, and so does the fresh, black cherry and dark plum fruits. Give this 2-4 years and should be even better.

93

/100

Andreas Larsson

Andreas Larsson

Very fine nose with floral and mineral hints, ripe cassis notes and wild berries. The palate has a good density and concentration with a backbone of grainy tannin, fresh acidity and very good length, balanced and vibrant.

91

/100

Jeb Dunnuck

Jeb Dunnuck

One of the top wines in the vintage is unquestionably the 2013 Léoville Poyferré, which has more purity, texture, and depth than most. With medium-bodied richness, lovely notes of cassis, smoky oak, and violets, moderate tannins, and notable purity and finesse, it’s ideal for drinking over the coming decade or so.

17

/20

Weinwisser

65% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Cabernet Franc. 34 hl/ha. Extremely deep purple with lilac and violet highlights. A very spicy, Cabernet-driven bouquet: black pepper, licorice, and dark berries, with medium intensity. On the palate, more about substance than flesh, delivering terrific aromatic expression; the tannins are grainy and full of character. It feels like a truly great vintage, just with a bit less punch. A solid value that this year leaves a few Pauillac first growths behind and, for me, is the best Saint-Julien. Buy—if the price is right!

18

/20

René Gabriel

65% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Cabernet Franc. 34 hl/ha. Extremely dark purple with lilac and violet highlights. A very spicy, Cabernet-driven bouquet of black pepper, liquorice and dark berries, with moderate intensity. On the palate, more dense than fleshy, delivering terrific aromatics; the tannins are grainy and full of character. It’s like a truly great vintage, just with a little less power. A solid value this year, leaving a few Pauillac first growths behind it, and for me the best Saint Julien. Buy—if the price is right!

18

/20

André Kunz

Velvety, spicy, powerful bouquet: black berries, tobacco, liquorice, blackberries, smoky notes, toasty aromas, black pepper. Powerful, classic palate with good fruit, plenty of fine, dry tannins, intense spicy aromatics, a masculine structure, and a long, robust finish with good return flavours. 18/20 2021 - 2036

91

/100

Jane Anson

Jane Anson

Grilled cedar, touch of campfire, raspberry and black cherry fruit, this has some form and appeal, is ready to drink. Retains tannic grip on the finish also. 80% new oak. Harvest October 2 to 10.

83

/100

The Wine Independent

Lisa Perrotti-Brown

The 2013 Leoville Poyferre is medium garnet colored with a touch of brick. The nose is slightly oxidized and flat, with hints of balsamic and raisins plus wafts of leather and tobacco. The medium bodied palate is dull and chewy, with a racy acidic line and rustic finish.

94

/100

La RVF

One of the vintage’s standout successes: rich, full-bodied and beautifully rounded on the palate, it delivers great intensity of fruity flavors. The ripe tannic structure suggests very good aging potential. Bravo!

94

/100

Le Figaro Vin

The color is deep and the nose is nicely defined. The palate is dense, with good grape ripeness and a fine length, with a very slight vegetal hint on the finish that will disappear with aging.

91

/100

Yves Beck

Deep ruby red. A complex bouquet marked by black fruit and spices. A lively attack featuring candied fruit. The tannins are clearly present and powerful, yet they struggle to match the wine’s structure and alcohol. The fruit emerges late on the finish. A wine to follow, with real potential both in score and in ageing capacity.

89

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: LA Deep-coloured wine with a pleasant, fragrant nose. Tasty palate, a little light mid-palate and slightly oaky on the finish. Average length.

Description

Characteristics and tasting tips for Château Léoville Poyferré 2013

Tasting

Appearance
The wine displays a deep, saturated ruby-red color with purple hints and a striking visual density.

Nose
Remarkably pure, the nose exudes intense aromas of black fruit such as blackcurrant and blackberry, intertwined with indulgent notes of crème de cassis and wild strawberry. With aeration, subtle oak-derived touches of vanilla, sweet spices and toast emerge, complemented by nuances of blond tobacco and smoke.

Palate
The smooth, velvety attack gives way to a medium- to full-bodied palate, supported by ripe, well-coated tannins. Lively acidity brings energy to the whole, stretching into a long, persistent finish with hints of black fruit and smoky notes.

Food and wine pairings

This red wine pairs beautifully with grilled or roasted red meats, such as prime rib or a rack of lamb. It is also an excellent match for game dishes, fine poultry and pressed cheeses such as Comté or Beaufort.

Serving and cellaring

Château Léoville Poyferré 2013 offers fine aging potential and can be enjoyed until around 2030.

The opulence and precision of a great Saint-Julien wine

The estate

Founded in 1840 following the division of a vast historic estate, Château Léoville Poyferré stands among the essential names of Bordeaux, France. Ranked Second Cru Classé in 1855, this 80-hectare jewel has belonged to the Cuvelier family since 1920. Now run by Sara Lecompte-Cuvelier, the estate masterfully combines family continuity with technical modernization. Thanks to high-precision viticulture and deep respect for the environment, it produces wines that marry power, velvety texture and purity, asserting a unique identity within its appellation.

The vineyard

The vineyard dedicated to the grand vin covers 60 hectares in the heart of the Saint-Julien appellation. The vines, with an average age of 45 years, are planted on terraces of deep gravel over a sandy-clay subsoil. This exceptional terroir, farmed at a high planting density and certified High Environmental Value (HVE 3), benefits from the moderating influence of the Gironde estuary, which encourages optimal ripening of the grapes.

The vintage

2013 was marked by challenging weather conditions. A cool, wet spring led to late flowering. However, a particularly hot and sunny July allowed the berries to catch up on their delayed development. The harvest, staggered throughout October, required rigorous selection to retain only the healthiest and most balanced fruit.

Winemaking and aging

The hand-picked grapes undergo meticulous sorting, including optical sorting, before being vinified plot by plot in temperature-controlled stainless steel tanks. After a cold pre-fermentation maceration, malolactic fermentation takes place in barrel. Château Léoville Poyferré 2013 is then aged for 18 to 20 months in French oak barrels, the vast majority of them new.

Grape varieties

This wine is a blend of Cabernet Sauvignon (65%), Merlot (26%), Petit Verdot (6%) and Cabernet Franc (3%).

Chateau Leoville Poyferre 2013
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