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Chateau Le Pin 2021
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Description
Tasting Notes and Serving Recommendations for Château Le Pin 2021
Tasting
Color
Château Le Pin 2021 displays a deep, bright ruby robe, dense and youthful, with no sign of evolution at this early stage.
Nose
The nose is intense and layered, revealing dark fruit such as black cherry, plum and blackcurrant alongside delicate violet and rose notes. Truffle, licorice and mocha add depth, while subtle hints of toast and new oak frame the fruit. With aeration, spicy accents of clove and exotic spice emerge, joined by whispers of tobacco and graphite that lend an earthy, mineral dimension.
Palate
On the palate, the wine is medium to full-bodied, opening with a velvety attack supported by finely polished, almost silky tannins. The texture is both ample and precise, carried by a lively freshness and a saline edge that keep the wine lifted rather than heavy. The finish is long and persistent, echoing notes of rose, spice and minerality, confirming a structure built for extended aging while remaining remarkably elegant.
Food and wine pairings
Château Le Pin 2021 pairs beautifully with refined red meat dishes such as beef filet or tournedos, where tender cuts and rich jus echo the wine's silky texture. Rack of lamb and roasted squab or duck, especially when served with truffle or mushroom-based sauces, also make for harmonious matches. Dishes built around truffle, such as truffled risotto, further highlight the wine's earthy complexity. Aged hard cheeses like Comté or Gruyère provide a fitting, refined accompaniment as well.
Serving and cellaring
Decanting is recommended to allow Château Le Pin 2021 to open fully and reveal its aromatic complexity. It is best served at a temperature of around 16 to 18°C. Thanks to its concentration, structure and balance, this wine is built for long-term cellaring, though no official estate guidance on a precise drinking window is available at this time.
Other characteristics
Château Le Pin 2021 is composed of 100% merlot, with an alcohol content of approximately 13.4% and a pH of around 3.6, reflecting the freshness and balance that define this vintage.
A Pomerol wine shaped by precision and terroir expression
The Estate
Château Le Pin is a Pomerol estate in Bordeaux, created in 1979 when Jacques Thienpont acquired a small parcel neighboring Vieux Château Certan. Today spanning roughly 2.7 hectares, with about 80% in production due to ongoing replanting, the property remains one of the smallest in the appellation, producing around 5,000 to 6,000 bottles annually. Jacques Thienpont remains the owner, while Diana Berrouet Garcia has served as General Director of Domaines Jacques Thienpont since January 2022. Château Le Pin is widely regarded as one of Bordeaux's original "garage wines."
The Vineyard
The vineyard lies on the plateau of Pomerol, planted entirely with merlot across seven parcels. South-facing and naturally well-drained, the site rests on gravel, clay and sandy soils rich in "crasse de fer," an iron-laden hardpan typical of the appellation. The vines are cultivated with severe pruning, green harvesting and crop thinning, without the use of fertilizers, pesticides or herbicides, and the grapes are harvested entirely by hand.
The Vintage
The 2021 growing season in Bordeaux was widely considered challenging, marked by spring frost, rainfall and disease pressure. Château Le Pin's early-ripening, well-drained terroir proved particularly well suited to these conditions. Harvest took place between September 25 and October 4, at a controlled yield of around 35 hectoliters per hectare.
Winemaking and aging
Château Le Pin 2021 was fermented and macerated for roughly two weeks in small stainless steel vats within the estate's gravity-fed cellar. The wine underwent malolactic fermentation in barrel, a technique the property pioneered in Bordeaux. Aging took place over 18 to 24 months in oak barrels, with a slightly reduced proportion of new wood for this vintage compared to the estate's usual practice.
Grape Variety
Château Le Pin 2021 is made entirely from 100% merlot.

