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Chateau Le Pin 2017
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Description
Tasting Notes and Characteristics of Château Le Pin 2017
Tasting
Color
Château Le Pin 2017 shows a medium to deep garnet-purple color, bright and clear, with good color intensity reflecting the concentration achieved in this low-yielding vintage.
Nose
The nose opens on a generous array of black and red fruit—black cherry, blackberry, and plum—layered with floral notes of violet and dried rose. Sweet spice tones such as star anise and cardamom emerge alongside subtle toasted oak nuances of coffee and caramel, while hints of iron, crushed stone, and sea salt bring a mineral dimension echoing the estate's terroir.
Palate
The palate is medium to full-bodied, built on remarkably fine, silky tannins and a lively, well-integrated acidity that keeps the wine fresh despite its concentration. Flavors of black cherry, blackberry, and dark chocolate unfold with notes of cedar and cracked black pepper on a long, persistent finish.
Food and Wine Pairings
Château Le Pin 2017 pairs well with refined dishes built around red meats, such as roasted rack of lamb or grilled beef tenderloin, as well as poultry or game served with rich, fruit-accented sauces.
Serving and Cellaring
Château Le Pin 2017 is best enjoyed between 2025 and 2047 approximately, according to critic recommendations, reflecting its capacity for extended aging.
Other Characteristics
This is a dry red wine, with an alcohol content of 13.9%.
A Pomerol Merlot from Château Le Pin, Marked by Precision and Silky Texture
The Estate
Founded in 1979 when Jacques Thienpont acquired a one-hectare plot in the Catusseau hamlet of Pomerol, Bordeaux, Château Le Pin has grown into a micro-estate of roughly 2.7 hectares planted almost entirely with merlot. The property is owned today by Jacques Thienpont and his wife, Fiona Morrison MW, with day-to-day management entrusted since 2022 to Diana Garcia Berrouet, winemaking led by Guillaume Thienpont, and vineyard oversight provided by Alexandre Thienpont. Known for its minuscule annual production of around 5,000 to 6,000 bottles, Château Le Pin ranks among Pomerol's most recognized names, alongside Petrus and Lafleur.
The Vineyard
The vineyard lies at the heart of the Pomerol plateau, in the Catusseau hamlet, on gravelly soils mixed with clay, sand, and iron-rich "crasse de fer" over a limestone subsoil, with a south-facing exposure. Spread across seven parcels, the vines average 35 to 38 years of age, with some older plots. The vineyard is planted almost exclusively with merlot, and yields are kept deliberately low, generally under 30 to 32 hectoliters per hectare, supported by hand-harvesting and strict grape selection.
The Vintage
The 2017 growing season in Bordeaux was marked by severe spring frost that affected many estates on the right bank, leading to reduced yields and uneven quality across the region. At Château Le Pin, careful vineyard management helped preserve grape quality despite these difficult conditions. The harvest took place over about ten days, from September 12 to 21, under favorable late-season weather that allowed the merlot to reach full ripeness.
Winemaking and Aging
Grapes for Château Le Pin 2017 were hand-harvested and rigorously sorted before being vinified in small stainless-steel tanks, allowing parcel-by-parcel fermentation and maceration over roughly two weeks. Malolactic fermentation then took place in barrel, a technique long associated with this estate. Château Le Pin 2017 was subsequently aged for about 18 months in French oak barrels, with a high proportion of new oak, before being bottled in March 2019.
Grape Varieties
100% merlot.

