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Chateau la Rose Figeac 2016

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    A delicate and creamy Pomerol red wine

    A red wine produced in the Pomerol appellation, Chateau La Rose Figeac is a blend of 85% Merlot and 15% Cabernet Franc. The 4.56 hectare vineyard is located on sand gravel soil and the vines are, on average, 30 years old. The aging process occurs in barrels (60% new), as well as 30 hl in 500 L barrels.

    Chateau La Rose Figeac 2016 reveals a sublime deep blackcurrant color. The nose develops fragrances of fresh fruit, with subtle hints of wood. The mouth, is an extension of the aromas, offers delicate and creamy flavors with light touches of harmoniously melted fruit. A perfectly balanced wine that combines elegancefreshnessfinesse and pure aromas. 

    Parker : 85-87 / 100
    J. Suckling : 92-93 / 100
    Wine Advocate-Parker :
    The 2016 La Rose Figeac offers simple redcurrant jam and strawberry scents on the nose that needs a little more definition. The palate is balanced with stringy tannin andmoderate depth, but shows some attenuation towards the finish.
    BordeauxPomerol
    Alcohol
    13.5

    Grape varieties
    Merlot/Cabernet Franc

    Dessert wine
    No

    Environment
    Organic

    J. Suckling
    92-93

    Vinous - A. Galloni
    92

    Country
    France

    Wine certification
    AOC

    Vineyard
    Libournais

    Region
    Bordeaux

    Appellation
    Pomerol

    Color
    Red

    Producer
    Chateau la Rose Figeac

    Parker
    85-87

    Allergens
    Contains sulfites

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