A red wine produced in the Pomerol appellation, Chateau La Rose Figeac is a blend of 85% Merlot and 15% Cabernet Franc. The 4.56 hectare vineyard is located on sand gravel soil and the vines are, on average, 30 years old. The aging process occurs in barrels (60% new), as well as 30 hl in 500 L barrels.
Chateau La Rose Figeac 2016 reveals a sublime deep blackcurrant color. The nose develops fragrances of fresh fruit, with subtle hints of wood. The mouth, is an extension of the aromas, offers delicate and creamy flavors with light touches of harmoniously melted fruit. A perfectly balanced wine that combines elegance, freshness, finesse and pure aromas.