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Chateau L'Arrosee 1998
$605
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A Delicate Saint-Emilion Red Wine
Made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the Chateau L'Arrosee (named after an underground spring not far from the chateau) is a Grand Cru Classe in the Saint-Emilion appellation, whose total production area is over 9 hectares.
The 1998 Chateau L'Arrosee has ripe red cherry and toasted oak aromas on the nose. On the palate, this is a delicate, medium-bodied wine. Best to drink now.
Parker : 86 / 100
Wine Advocate-Parker :
Scents of overripe red cherries, along with a boatload of toasty new oak are present in this delicate, lacy, medium-bodied St.-Emilion. A 90-point nose is followed by 82-point flavors, hence the score. This 1998 should drink well for 12-14 years.
Scents of overripe red cherries, along with a boatload of toasty new oak are present in this delicate, lacy, medium-bodied St.-Emilion. A 90-point nose is followed by 82-point flavors, hence the score. This 1998 should drink well for 12-14 years.
BordeauxSaint-Emilion
- Alcohol
- 12.5
- Grape varieties
- Merlot/Cabernet Franc/Cabernet Sauvignon
- Wine Spectator
- 88
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Region
- Bordeaux
- Appellation
- Saint-Emilion
- Color
- Red
- Producer
- Chateau L'Arrosee
- Classification
- Grand cru classe
- Parker
- 86
- Allergens
- Contains sulfites
- On Special
- No
Careful Delivery in the original packaging Regular shipments
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates
