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Chateau L'Arrosee 1998
Parker | 86
Wine Spectator | 88
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Description
A Delicate Saint-Emilion Red Wine
Made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the Chateau L'Arrosee (named after an underground spring not far from the chateau) is a Grand Cru Classe in the Saint-Emilion appellation, whose total production area is over 9 hectares.
The 1998 Chateau L'Arrosee has ripe red cherry and toasted oak aromas on the nose. On the palate, this is a delicate, medium-bodied wine. Best to drink now.
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Bordeaux High End wines
