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Chateau L'Arrosee 1998

$365 
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A Delicate Saint-Emilion Red Wine

Made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the Chateau L'Arrosee (named after an underground spring not far from the chateau) is a Grand Cru Classe in the Saint-Emilion appellation, whose total production area is over 9 hectares.

The 1998 Chateau L'Arrosee has ripe red cherry and toasted oak aromas on the nose. On the palate, this is a delicate, medium-bodied wine. Best to drink now.

BordeauxSaint-Emilion
Alcohol
12.5

Grape varieties
Merlot/Cabernet Franc/Cabernet Sauvignon

Dessert wine
No

Wine Spectator
88

Country
France

Wine certification
AOC

Vineyard
Libournais

Region
Bordeaux

Appellation
Saint-Emilion

Color
Red

Producer
Chateau L'Arrosee

Classification
Grand cru classe

Allergens
Contains sulfites

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