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Chateau Clarisse 2013

Chateau Clarisse 2013

- - Red - See details
Parker | 86-88
J. Suckling | 90
Bettane & Desseauve | 15
Vinous - A. Galloni | 84-87
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Marks and reviews

87

/100

Wine Spectator

James Molesworth

This has a lightly peppery edge to the core of red currant and bitter plum fruit flavors, backed by light herb notes on the finish. Good energy, with a brambly echo. Nice effort for the vintage. Drink now. 750 cases made, 200 cases imported.

90

/100

James Suckling

A fine and silky red with plum, brambleberry and hints of cedar. Medium body, fine tannins and a lightly chewy finish. Drink or hold.

87

/100

Jeff Leve

Leve Jeff

Good volume, sweet berries, plush textures, and a fresh, dark-berry finish make this one of the top value Bordeaux wines in this vintage. From a blend of 90% Merlot and 10% Cabernet Franc, the wine comes from yields of 15 hectoliters per hectare and is aging in 50% new French oak. 86-88 pts

85

/100

Andreas Larsson

Andreas Larsson

Fresh berry fruit, plum and herbal notes on the nose. Medium weight and high acidity, youthful tannins and a moderately long finish.

89

/100

La RVF

Pleasant suppleness of texture in the 2013, which retains sincere fruit and a tender palate.

Description

86-88 Points, Robert Parker

"Clarisse is another good property that is largely unknown from a relatively obscure appellation of St.-Emilion. This blend of 90% Merlot and 10% Cabernet Franc, made with consulting help from the famous Stephane Derenoncourt, had incredibly tiny yields of 15-19 hectoliters per hectare. It was harvested late, from October 12 to 21. Not an expensive wine, and certainly a well-made one, this is a pretty wine with surprisingly low acidity in a high-acid year, solid mulberry and black cherry fruit, and chalky minerality in the background. The wine is medium-bodied, very well-made and carries 13.1% natural alcohol, which is impressive in this vintage."

Chateau Clarisse 2013
Up to 25% off*
Bordeaux High End wines
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2.0.0