Chateau Branaire-Ducru 2010
Parker : 89 / 100
J. Suckling : 94 / 100
J. Suckling : 94 / 100
Wine Advocate-Parker :
Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavors with a chewy texture and stewed tea notes on the finish.
Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavors with a chewy texture and stewed tea notes on the finish.
BordeauxSaint-Julien
- Alcohol
- 14
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot
- Dessert wine
- No
- Environment
- Sustainable
- J. Robinson
- 17,5
- J. Suckling
- 94
- R. Gabriel
- 17
- Wine Spectator
- 94
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Region
- Bordeaux
- Appellation
- Saint-Julien
- Color
- Red
- Producer
- Chateau Branaire-Ducru
- Classification
- Fourth Growth
- Parker
- 89
- Allergens
- Contains sulfites
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