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Chateau Branaire-Ducru 2009
Chateau Branaire Ducru 2009 is an ample and rich vintage. This Saint-Julien wine contains a typical Medoc blend, with 56% Cabernet Sauvignon, 36% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Nature was particularly generous with this classified growth of Saint Julien in what was a great year in Bordeaux. The 2009 is a “haute couture” wine with great elegance and a lot of depth.
Parker : 94+ / 100
J. Suckling : 94 / 100
J. Suckling : 94 / 100
Wine Advocate-Parker :
The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead. Youthful and medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.
The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead. Youthful and medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.
BordeauxSaint-Julien
- Alcohol
- 13.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot
- Environment
- Sustainable
- Decanter
- 17.5
- J. Robinson
- 17,5
- J. Suckling
- 94
- R. Gabriel
- 18
- Revue du Vin de France
- 18
- Vinous - A. Galloni
- NM93
- Wine Spectator
- 93
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Region
- Bordeaux
- Appellation
- Saint-Julien
- Color
- Red
- Producer
- Chateau Branaire-Ducru
- Classification
- Fourth Growth
- Parker
- 94+
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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