Caillou Blanc 2018

 A case of 6 Bottles (750ML)

A Grand Vin in white from the Medoc

A Grand Vin in white from the Medoc, the Caillou Blanc is produced by a prestigious property of the Saint-Julien appellation, the Grand Cru Classe Château Talbot.

At the head of one of the largest vineyards in Bordeaux’s Left Bank, Chateau Talbot manages 5.2 hectares of white grape vines, planted in Medoc gravel soils.

The Caillou Blanc 2018 from Chateau Talbot is made from a blend dominated by Sauvignon Blanc (69%), supplemented by Semillon (31%). This white Grand Vin from the Medoc is produced in the Bordeaux Blanc Sec appellation, and is aged in oak barrels, of which 40% is new.

Parker : 89-91 / 100
Wine Advocate-Parker :
The 2018 Caillou Blanc de Talbot comes bounding out of the glass with bold, tropical scents of fresh pineapples and passion fruit plus hints of lemongrass and ginger. Medium to full-bodied, the palate is ripe and seductive with just enough freshness and a long, tropical finish.
BordeauxBordeaux dry white wines
Country
France

Dessert wine
No

J. Robinson
15,5

J. Suckling
89-90

Grape varieties
Sauvignon Blanc/Sémillon

Wine certification
AOC

Vineyard
Bordeaux

Region
Bordeaux

Appellation
Bordeaux dry white wines

Color
White

Producer
Chateau Talbot

Sweetness
Dry white wines

Parker
89-91

Allergens
Contains sulfites