Clase Azul : Tequila Anejo

The elegance and aromatic expression of an emblematic Mexican tequila

The brand: Clase Azul

Founded a little over 25 years ago, Clase Azul has become a benchmark among the great Tequila producers. While the name of the estate refers to the bluish color of both the agave and the hand-painted decanters, Clase Azul crafts spirits that invite discovery of Mexican culture and tradition.

The tequilas are made exclusively from blue agave grown on the highest terroirs of the State of Jalisco, in Mexico, close to the Pacific Ocean. Cultivated for a period ranging from 6 to 8 years, blue agave benefits from a favorable subtropical climate, giving the spirits a remarkably rich aromatic palette.

Tequila Añejo: a great spirit revealed in an exceptional bottle

Clase Azul's Tequila Añejo is presented in a handcrafted decanter, paying tribute to the indigenous culture of the Mexican Mazahua people. While the spirals at the base of the decanter symbolize the fertility of the earth, the subtle blue line represents water, the source of life for the agave, and the pineapple represents the heart and soul of the tequila. Finally, the four-petaled flower on the back traditionally symbolizes the sun and its fullness at the center of space and time. The Clase Azul family signs this exceptional bottle with a subtle feather design finished with 24-karat gold.

Founded in 2007 and located in the town of Santa María Canchesda, the Tradición Mazahua ceramics workshop brings together 350 artisans. Drawing on ancient techniques of the Mazahua people, the crafting of each decanter is a true ode to ancestral art and Mexico's rich cultural heritage.

Extreme rigor in the making of an emblematic tequila

The first step in making this tequila is cooking the agave for approximately 72 hours in old masonry ovens. Once the agave heart is crushed, the fermentation and distillation process begins, carried out over several days in two stages. This iconic cuvée is aged for 25 months in American whiskey barrels.​

Blend

Agave (100%).

Characteristics and tasting notes for Clase Azul's Tequila Añejo

Tasting notes

Appearance
A beautiful amber color, the hue is adorned with subtle copper highlights.

Nose
The nose seduces with its aromatic richness. Fragrances of caramel, cinnamon, clove, and toasted hazelnut combine with notes of Mexican vanilla, orange marmalade, quince, and toasted oak.

Palate
Rich and silky, the palate exudes flavors of nutmeg, clove, orange marmalade, and toasted oak.

Food and wine pairing

This Mexican Tequila pairs perfectly with meats (ribeye steak, picanha, duck breast, or beef ribs), semi-aged cheeses (brie and camembert), or desserts (red fruit compote, dark chocolate with guava jam, or roasted banana).