Peay Vineyards

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Peay Vineyards : Key Points

Located only four miles away from the Pacific Ocean and poised atop a ridge in the northwestern part of the Sonoma Coast, Peay Vineyards was founded from the ground up in 1996. The husband and wife duo, Nick Peay and Vanessa Wong produce exquisite wines and Nick’s brother, Andy Peay, runs the business. Vanessa Wong used to work as a winemaker for another illustrious estate that we feature in our range: Peter Michael Winery.

The organically farmed vineyards are planted with Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne. The vineyard holdings are spread over a total of 53 acres and enjoy a unique climate. Cool breezes brush through the vineyards which are rooted in ancient marine soils.

The wines produced are utterly elegant, boast a distinct personality and express their unique Californian climate to perfection.