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TrustMark
4.61/5
Petrus 2011
Yellow star
Parker95/100
+4 ratings
Petrus 2011
Rare wines

Petrus 2011

- - Red - See details
$34,995.00 
$34,995.00 / Unit
Format : Double-Magnum (3L)
In-StockIn-Stock

    Marks and reviews

    ParkerParker95/100
    J. SucklingJ. Suckling95/100
    Wine SpectatorWine Spectator91/100
    R. GabrielR. Gabriel18/20
    J. RobinsonJ. Robinson16.5/20

    Description

    Petrus 2011: Tasting note of an elegant and fresh vintage of Petrus wine

    The producer

    Petrus is an iconic Pomerol wine, hailing from the Right Bank of France's Bordeaux wine region. Although the name first appeared in written records in 1837, it was only after the acquisition of the chateau by Jean-Pierre Moueix that Petrus wine became one of the most recognized and sought-after around the world. During the tenure of the Moueix family, the original 20% Cabernet Franc plantings were uprooted to make way for 100% Merlot, which is now the only grape variety to appear in the estate's iconic wine. Beginning in the 1970's, Christian Moueix has also pioneered a reliance on organic viticulture at Petrus.

    The vineyard

    Situated in the Pomerol appellation, the Petrus vineyard covers 28.4 acres (11.4 hectares) and is planted exclusively with the Merlot wine grape since 2011. The vines stretch their roots deep into a layer of very rare blue clay soil over subsoils of hard iron (crasse de fer) at an altitude of 40 meters on the Pomerol plateau. Petrus is actually the only Pomerol vineyard to be composed entirely of blue clay soils, which ensure optimal drainage and force the root systems of the vines to spread out and cover more ground. The vines of Petrus are quite old, as the viticultural team lets them reach 70 years of age before replanting. Today, the soil is treated exclusively with environmentally friendly organic fertilizers.

    Vinification and aging

    Following a strictly manual harvest, the grapes are brought to the winery, where they are destemmed and gently crushed. Fermentation is carries out in concrete vats with 15-21 days of maceration, characterized by gentle extractions. The wines are pumped over once per day. After maceration, the wine is transfered to another vat for malolactic and then blended. The blended wine ages in oak barrels, of which roughly 50% are new, for a period of 18 to 20 months (depending on the vintage). Most vintages of Petrus wine are not filtered before bottling.

    The vintage

    Petrus 2011 is considered a very successful Chateau Petrus wine.

    The blend

    The Petrus 2011 is a 100% Merlot wine.

    The tasting

    Color

    The Petrus 2011 vintage shows a deep ruby or even purple color in the glass.

    Nose

    The Petrus 2011 presents a very complex nose full of raspberry jam, mulberry and black cherry aromas, complemented by nuances of sweet spices.

    Palate

    On the palate, Petrus 2011 reveals itself to be quite muscular in body, with layers of flavor and a precise tannic structure.

    Petrus 2011
    1.9.0