This cuvée is made from vines aged 35 to 40 years from 29 hectares dedicated to red varieties. These old vines are planted in clay-limestone soils.
Vinification in thermo-regulated stainless steel tanks. Maceration for 27 to 32 days at 28 ° C.
12 months. 50% in new French oak barrels. 50% in stainless steel tanks.