Clos Puy Arnaud 2023

Deep violet colour. Fresh mint nose. Is there a hint of just barely underripe fruit? Early picking here, from September 5–18. Even so, I think that adds complexity to the mostly ripe, brambly red fruit and even some dark plum jam. It is a pleasing red that will pair with a wide variety of foods, from Thai to barbecue. Fine balance between the alcohol and the rather low pH of 3.53. Aged in about 10% new oak.

The 2023 Clos Puy Arnaud has a ripe nose with red plum and raspberry jam scents, with touches of brown spice and sage. The palate is ripe on the entry, although the acidity keeps it in check and avoids cloyingness. Liquorice-tinged red fruit, laced with blood orange towards the finish, makes this a fine Castillon Côtes de Bordeaux.

Black raspberries and forest-floor notes create the attention-grabbing perfume. Supple and fruity on the palate, with long notes of sweet, ripe cherries to finish everything off nicely. The wine blends 55% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2027-2035.

Once again this year, a poem: deep, noble, clear and pure on the nose, plenty of fruit, plenty of florality; juicy on the palate, delicate fruit, the finest tannins, everything is in its place, great tension, very good length. A success once more.

Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Fresh blackberry, black cherry, ripe plum, candied orange zest. Juicy, fine berry fruit, shows energy and freshness, delicate tannins, lively structure, a multi-faceted food companion.

Dark purple colour and hue. Intense and floral with great purity of fruit – violet, blackberry, cassis, chalk, black truffle and liquorice. The palate shows great concentration and density, paired with vibrant freshness, good layers, discreet oak, mild spice, and a long, lingering finish. Elegant and powerful with great potential.