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Chateau Tour de Pez 2016
Sustainable viticulture

Chateau Tour de Pez 2016

Cru bourgeois - - - Red - See details
Parker | 88-90
Decanter | 87
J. Robinson | 16.5
Vinous - A. Galloni | 86-89
$324.00 
(
$27.00 / Unit
)
Packaging : 12 x Bottle (75cl)
12 x 75CL
$324.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

88

/100

Decanter

A more commercial style marked by vanilla notes that seem to efface terroir. The palate is enjoyable enough, but the overall impression lacks vigour and focus. The new owners, just since this year, are promising much improvement, so stay tuned.

17

/20

Weinwisser

Gorgeous bouquet of juicy blackberries, morello cherry juice and cassis drops. More delicate than rich. On the firm palate, supportive tannins and ripe cherry fruit on the aftertaste, with an elegant, fresh finish featuring elderberry.

17

/20

René Gabriel

Kunz barrel sample 17: fresh, fragrant bouquet, blackberries, cherries, cassis, tobacco. Elegant, brisk palate with a muscular structure, good fruit, fine sandy tannins, powerful aromatics, and a long, brisk finish.

17

/20

André Kunz

Fresh, fragrant bouquet of blackberries, cherries, cassis, tobacco. Elegant, firm palate with a muscular structure, good fruit, fine sandy tannins, powerful aromatics, long, firm finish. 17/20 2023 - 2032

90

/100

Yves Beck

Garnet red with subtle violet highlights. A delicate, complex bouquet. I detect notes of licorice wood, black berries, and graphite. On the palate, the wine is slightly creamy and well balanced. Its structure provides pleasant freshness while the tannins have your back. A fruity, refreshing finish. A classic, characterful St-Estèphe.

Description

Chateau Tour de Pez 2016: a Saint-Estephe with a lovely acidity

The Chateau Tour de Pez is a Cru bourgeois from the Saint-Estephe appellation. The 30-hectare vineyard with vines averaging 35 years of age benefits from a terroir consisting of gravel soil and clay-limestone marl. The wine is aged in oak barrels (30% new) for 14 months, and clarified with egg whites. The Chateau Tour de Pez 2016 is made from a blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot.

At tasting, Chateau Tour de Pez 2016 develops fruity scents (black cherry, blueberry) mixed with more floral notes (violet, iris). The palate is quite tense with a lovely acidity that is accompanied with crunchy tannins. There are also savory spices and leather notes with a delightful finish. This Chateau Tour de Pez 2016 is best to consume between 2025 and 2035.

Chateau Tour de Pez 2016
2.0.0