Wine Advocate-Parker :
The 2016 Joanin Becot is blended of 80% Merlot and 20% Cabernet Franc, aged on the lees in 65% new and 35% one-year-old oak for 15 months. Deep garnet-purple colored, it features warm plums, blackberry pie and wild blueberries aromas with touches of underbrush and menthol plus a waft of roses. The palate is medium to full-bodied, firm and plush with a good fruit core and perfumed finish. About 5,416 cases produced.