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Chateau Ducru-Beaucaillou 2009
Parker : 98 / 100
J. Suckling : 95 / 100
J. Suckling : 95 / 100
Wine Advocate-Parker :
Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with an amazing array of black fruit preserves and savory layers--crème de cassis, blackberry tart, baked plums and mincemeat pie with suggestions of black olives, sautéed herbs and beef drippings plus wafts of sweaty leather and sandalwood. Full-bodied with a firm frame of grainy tannins and tons of freshness, the muscular fruit completely coats the palate with juicy berry preserves, while the finish is long and savory.
Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with an amazing array of black fruit preserves and savory layers--crème de cassis, blackberry tart, baked plums and mincemeat pie with suggestions of black olives, sautéed herbs and beef drippings plus wafts of sweaty leather and sandalwood. Full-bodied with a firm frame of grainy tannins and tons of freshness, the muscular fruit completely coats the palate with juicy berry preserves, while the finish is long and savory.
BordeauxSaint-Julien
- Alcohol
- 13.5
- Grape varieties
- Cabernet Sauvignon/Merlot
- Dessert wine
- No
- Environment
- Sustainable
- Decanter
- 18.5
- J. Robinson
- 17++
- J. Suckling
- 95
- R. Gabriel
- 20
- Revue du Vin de France
- 19,5
- Vinous - A. Galloni
- NM97
- Wine Spectator
- 96
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Region
- Bordeaux
- Appellation
- Saint-Julien
- Color
- Red
- Producer
- Chateau Ducru-Beaucaillou
- Classification
- Second Growth
- Parker
- 98
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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Guaranteed provenance Bordeaux wines sourced directly from the producing estates