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Chateau Ducru-Beaucaillou 2006
Parker : 94 / 100
J. Suckling : 95 / 100
J. Suckling : 95 / 100
Wine Advocate-Parker :
Tasted at the château, the 2006 Ducru Beaucaillou has a precocious bouquet for the vintage: opulent ripe dark cherry, red plum and cassis fruit, mint and hints of vanilla pod. It is very well defined and very sensual. The palate is medium-bodied with a sweet opening, plenty of dark cherry and blackberry, Hoisin, a touch of cedar and again mint. There is fine depth here, surprisingly young with a dense, slightly tarry finish that suggests another 2-3 years will be appropriate.
Tasted at the château, the 2006 Ducru Beaucaillou has a precocious bouquet for the vintage: opulent ripe dark cherry, red plum and cassis fruit, mint and hints of vanilla pod. It is very well defined and very sensual. The palate is medium-bodied with a sweet opening, plenty of dark cherry and blackberry, Hoisin, a touch of cedar and again mint. There is fine depth here, surprisingly young with a dense, slightly tarry finish that suggests another 2-3 years will be appropriate.
BordeauxSaint-Julien
- Alcohol
- 13
- Grape varieties
- Cabernet Sauvignon/Merlot
- Dessert wine
- No
- Environment
- Sustainable
- J. Robinson
- 16,5
- J. Suckling
- 95
- R. Gabriel
- 19
- Revue du Vin de France
- 18
- Wine Spectator
- 95
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Region
- Bordeaux
- Appellation
- Saint-Julien
- Color
- Red
- Producer
- Chateau Ducru-Beaucaillou
- Classification
- Second Growth
- Parker
- 94
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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