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Chateau de Camensac 2015
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Chateau de Camensac 2015

5e cru classe - - - Red - See details
Parker | 82
J. Suckling | 93
Decanter | 91
R. Gabriel | 16
J. Robinson | 16
Vinous - A. Galloni | 86-89
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ALL VINTAGES OF THIS WINE
Marks and reviews

17

/20

Vinum

The most beautiful bottled Camensac in recent times, incredibly fruity, smooth, fresh, with charm and substance.

82

/100

Robert Parker

Lisa Perrotti-Brown

The 2015 Camensac is medium garnet-purple colored with warm red and black currants on the nose, along with a waft of potpourri and dried herbs. The medium-bodied palate is firm and chewy, with red-berry flavors and an earthy finish.

91

/100

Decanter

I like this for its bright fruit, sense of forward motion and vivacity. There’s not huge depth, but the quality is good and it stays upbeat, with notes of cedar and red berries. Plenty of medium-term drinking pleasure here.

93

/100

James Suckling

Plenty of spicy and toasty oak on offer here with underlying plum aromas and flavors. A very fresh palate with great depth and detail. Drink or hold.

83

/100

Jeff Leve

Leve Jeff

Light, lean, crisp, and with more cranberry than cherry, this is on the overly fresh side.

90

/100

Falstaff

Falstaff

Dark ruby, good depth, purple reflections, subtle brightening on the edge. Delicately chocolatey, fine touch of wood, fresh cherries, a touch of orange zest. Juicy, good complexity, blackberry confit, integrated tannins, leafy touch on the finish, has ageing potential.

88

/100

Jeb Dunnuck

Jeb Dunnuck

Caramelized cherries, spice box, vanilla, and dried flowers all emerge from the 2015 Château de Camensac, and it's medium-bodied, ripe, polished, and nicely textured on the palate, with a charming, fruit-forward, delicious style. It’s a hidden gem to drink over the coming decade or more.

16

/20

René Gabriel

Deep purple, dense at the core, with garnet highlights on the rim. Restrained bouquet, not giving much. On the palate, a firm structure, slightly sandy extract, feels dry and rather mute. An introverted wine from which one unfortunately should not expect much later either.

94

/100

Jane Anson

Jane Anson

Grilled cedar on the nose, ripe fruits, soft raspberry and black cherry flavours, clear mint leaf and liquorice; this is good quality, and one of the rare wines in this northern stretch of the Médoc where I can clearly see that 2015 is a greater success than 2014, reflecting the specific progress at Camensac. 60% new oak. Eric Boissenot consultant, Clare Thomas-Chenard technical director. Harvest September 21 to October 9.

93

/100

La RVF

Camensac at its peak: it shows refinement, a classic and elegant profile, with a well-defined palate and, above all, a strong saline expression on the finish.

88

/100

Yves Beck

Medium garnet red. Pleasant bouquet revealing spicy and fruity notes. The ageing is a little too pronounced. On the palate, the wine is juicy, pleasant, and perfectly balanced. Compact character, well-integrated tannins, and a refreshing structure.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense color. Moderately aromatic nose, fruity and slightly lively. Fruity, pleasing palate, becoming a touch firm on the finish. Medium body and length. A rather austere 2015.

90

/100

Wine Enthusiast

Roger Voss

89–91. Barrel Sample. This wine is austere, more structured than fruity. It has dry tannins and stalky fruit flavors, with medium acidity.

Description

The finesse and creaminess of a Hautù-Médoc red wine

The estate

Owned since 2005 by the Merlaut family, managed by Céline Villars Foubet and Jean-Pierre Foubet, Château de Camensac is an estate founded in the 18th century in the Haut-Médoc appellation. This 5th Grand Cru Classé of 1855 was the subject of significant investments, both in the vineyard and in the cellar, which enabled the estate to be equipped with the best equipment. Château de Camensac now stands out as an important Bordeaux reference, offering fantastic value for price.

The vineyard

An unmissable name in Haut-Médoc, the Château de Camensac vineyard comprises 25 hectares of vines. The vines are planted in two different types of soil: the Gunzian gravel found in Saint-Julien and the Graffernian gravel found in Pessac-Léognan. It is from these two types of soil that give the wines of Château de Camensac their unique character.

The vintage

The winter began with rain and scattered cold spells. The heat of June advanced even flowering. Although July was scorching, August was milder, with rainfall that helped to ensure a good veraison. The alternation of cool days and cold nights in September slowed down ripening. Despite these conditions, the grapes harvested were of high quality.

Blend

Cabernet Sauvignon (57%)
Merlot (43%).

Characteristics and tasting tips for Château de Camensac 2015

Tasting

Colour
The dark red colour is clear and shining.

Nose
The nose is precise, opening with cherry and cedar scents. Movement unveils black pepper and fresh rose notes.

Palate
The attack is frank and supple. The palate releases grey tobacco and lightly vanilla wood scents. Retronasal olfaction reveals cherry and mint scents.

Storage

This Haut-Médoc wine can be laid down until 2045.

Chateau de Camensac 2015
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