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Chateau de Camensac 2015
A smooth red wine from the Haut-Medoc
A Classified Growth produced in the Haut-Medoc appellation, the Chateau de Camensac is a red wine made from a blend of 57% Cabernet Sauvignon and 43% Merlot.
At tasting, the Chateau de Camensac 2015 presents a clear, radiant, deep garnet color. One can first smell cherry and cedar aromas. With swirling, we can then note black pepper, fresh rose and mineral fragrances. On the palate, the attack is frank and supple. There are gray tobacco, mineral and slight vanilla wood flavors. The cherry and mint aromas from the palate are long-lasting. To be enjoyed between 2020 and 2045.
Parker : 82 / 100
J. Suckling : 93 / 100
J. Suckling : 93 / 100
Wine Advocate-Parker :
The 2015 Camensac is medium garnet-purple colored with warm red and black currants on the nose with a waft of potpourri and dried herbs. The medium-bodied palate is firm and chewy with red berries flavors and an earthy finish.
The 2015 Camensac is medium garnet-purple colored with warm red and black currants on the nose with a waft of potpourri and dried herbs. The medium-bodied palate is firm and chewy with red berries flavors and an earthy finish.
BordeauxHaut-Medoc
- Alcohol
- 13.5
- Grape varieties
- Cabernet Sauvignon/Merlot
- Decanter
- 88
- J. Robinson
- 16
- J. Suckling
- 93
- R. Gabriel
- 16
- Vinous - A. Galloni
- 86-89
- Country
- France
- Wine certification
- AOC
- Vineyard
- Medoc
- Region
- Bordeaux
- Appellation
- Haut-Medoc
- Color
- Red
- Producer
- Chateau de Camensac
- Classification
- Fifth Growth
- Parker
- 82
- Allergens
- Contains sulfites
- On Special
- No
By the same producing estate
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