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Chateau de Camensac 2015

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    All Vintages of this wine

    A smooth red wine from the Haut-Medoc

    A Classified Growth produced in the Haut-Medoc appellation, the Chateau de Camensac is a red wine made from a blend of 57% Cabernet Sauvignon and 43% Merlot.

    At tasting, the Chateau de Camensac 2015 presents a clear, radiant, deep garnet color. One can first smell cherry and cedar aromas. With swirling, we can then note black pepper, fresh rose and mineral fragrances. On the palate, the attack is frank and supple. There are gray tobacco, mineral and slight vanilla wood flavors. The cherry and mint aromas from the palate are long-lasting. To be enjoyed between 2020 and 2045.

    Parker : 82 / 100
    J. Suckling : 93 / 100
    Wine Advocate-Parker :
    The 2015 Camensac is medium garnet-purple colored with warm red and black currants on the nose with a waft of potpourri and dried herbs. The medium-bodied palate is firm and chewy with red berries flavors and an earthy finish.
    BordeauxHaut-Medoc
    Alcohol
    13.5

    Grape varieties
    Cabernet Sauvignon/Merlot

    Dessert wine
    No

    Decanter
    88

    J. Robinson
    16,5

    J. Suckling
    93

    R. Gabriel
    16

    Vinous - A. Galloni
    86-89

    Country
    France

    Wine certification
    AOC

    Vineyard
    Medoc

    Region
    Bordeaux

    Appellation
    Haut-Medoc

    Color
    Red

    Producer
    Chateau de Camensac

    Classification
    Fifth Growth

    Parker
    82

    Allergens
    Contains sulfites

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