Chateau d'Armailhac 2010
The colour is dark and intense, almost black. The nose of chateau d'Armailhac 2012 opens on fruit aromas, especially black cherry, followed by toasted, roasted notes.The wine is immediately full and powerful on the attack, with well-rounded tannins and fruit flavours that develop notes of vanilla, roasted coffee and toasted nuts.The long finish is sustained by slightly toasted, oaky flavours. A powerful Pauillac of considerable refinement.
Parker : 92 / 100
Wine Spectator : 93 / 100
Wine Spectator : 93 / 100
Wine Advocate-Parker :
Tasted at the château, the 2010 D'Armailhac has a fabulous, opulent bouquet, with black cherries, boysenberry, almond and hints of cooked meat as it dabbles with secondary aromas. The palate is medium-bodied, with bold tannin, grippy in the mouth and immense weight. This is a very structured d'Armailhac, although it probably does not possess the finesse of the 2016, which I tasted alongside. There is great density here--tensile and bold, with a grippy finish. It is a long-term prospect. Tasted April 2017.
Tasted at the château, the 2010 D'Armailhac has a fabulous, opulent bouquet, with black cherries, boysenberry, almond and hints of cooked meat as it dabbles with secondary aromas. The palate is medium-bodied, with bold tannin, grippy in the mouth and immense weight. This is a very structured d'Armailhac, although it probably does not possess the finesse of the 2016, which I tasted alongside. There is great density here--tensile and bold, with a grippy finish. It is a long-term prospect. Tasted April 2017.
BordeauxPauillac
- Vineyard
- Medoc
- Alcohol
- 13.5
- Dessert wine
- No
- J. Robinson
- 17,5
- J. Suckling
- 93
- R. Gabriel
- 17
- Wine Spectator
- 93
- Country
- France
- Wine certification
- AOC
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot
- Region
- Bordeaux
- Appellation
- Pauillac
- Color
- Red
- Producer
- Chateau d'Armailhac
- Classification
- Fifth Growth
- Parker
- 92
- Allergens
- Contains sulfites
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