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The colour is dark and intense, almost black. The nose of chateau d'Armailhac 2012 opens on fruit aromas, especially black cherry, followed by toasted, roasted notes.The wine is immediately full and powerful on the attack, with well-rounded tannins and fruit flavours that develop notes of vanilla, roasted coffee and toasted nuts.The long finish is sustained by slightly toasted, oaky flavours. A powerful Pauillac of considerable refinement.
Wine Advocate-Parker :
Tasted at the château, the 2010 D'Armailhac has a fabulous, opulent bouquet, with black cherries, boysenberry, almond and hints of cooked meat as it dabbles with secondary aromas. The palate is medium-bodied, with bold tannin, grippy in the mouth and immense weight. This is a very structured d'Armailhac, although it probably does not possess the finesse of the 2016, which I tasted alongside. There is great density hereùtensile and bold, with a grippy finish. It is a long-term prospect. Tasted April 2017.
Wine Advocate-Parker :
Tasted at the château, the 2010 D'Armailhac has a fabulous, opulent bouquet, with black cherries, boysenberry, almond and hints of cooked meat as it dabbles with secondary aromas. The palate is medium-bodied, with bold tannin, grippy in the mouth and immense weight. This is a very structured d'Armailhac, although it probably does not possess the finesse of the 2016, which I tasted alongside. There is great density hereùtensile and bold, with a grippy finish. It is a long-term prospect. Tasted April 2017.
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$115.00
Chateau d'Armailhac (Bordeaux), available at Millesima - French Wine Expert- online or at our NYC store. Authenticity and provenance guaranteed.ux in their original case (OWC) from the chateau or Estate. Guaranteed authentic wine.
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