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Bodegas El Nido : Clio 2016

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    All Vintages of this wine
    Parker : 92 / 100
    Wine Advocate-Parker :
    The 2016 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon that hits the scale at 16% alcohol, after a two-week fermentation in small vats with neutral yeasts. Fermentation finished in French and American oak barrels where the wine also underwent malolactic and 23 months' élevage. 2016 is a slightly weaker vintage, and the wine is quite impacted by the élevage, with plenty of spicy and smoky aromas and a lactic touch too. The palate is medium to full-bodied, with plenty of tannin and a finish dominated by oak-related flavors. Wait one more year. 50,000 bottles produced, half of which are destined for the US. It was bottled in September 2018.
    MurciaJumilla
    Grape varieties
    cepage_detail_monastrell_cabernet_sauvignon

    Dessert wine
    No

    Wine Spectator
    93

    Country
    Spain

    Wine certification
    DO

    Region
    Murcia

    Appellation
    Jumilla

    Color
    Red

    Producer
    Bodegas El Nido

    Parker
    92

    Allergens
    Contains sulfites