When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. It was thanks to his passion for wine and gastronomy that he returned several years later and, with his brother-in-law, invested all his energy into the development of a nascent champagne business. Since 1932, Pierre Taittinger has grown and taken its place among the great champagne houses, imposing with audacity an innovative style. Nowadays the famous Champagne house is run by Pierre-Emmanuel Taittinger, surrounded by a team that is both young and bound together by a spirit of conquest and continuity.
- Parker : 92
- J. Robinson : 17