The Sonoma County region is split into three distinct areas: Sonoma Valley, Northern Sonoma and Sonoma Coast.The winemaking history of Sonoma Valley harks back to the 1850s and the AVA currently...Read More

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Sonoma Valley Wines : Key Points

The Sonoma County region is split into three distinct areas: Sonoma Valley, Northern Sonoma and Sonoma Coast.

The winemaking history of Sonoma Valley harks back to the 1850s and the AVA currently reigns over 14,000 acres of vineyards.

Planted with Zinfandel, traditional Bordeaux varietals such as Cabernet Sauvignon also thrive in this part of California. Chardonnay, Pinot Noir, Merlot, Syrah, Grenache and Malbec have since been planted in Sonoma Valley. The wines produced in Sonoma Valley are impressive and truly reflect their terroir and climate.

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